I tried "Wolf Peach" tomato juice, and it's about 1,000 yen a bottle! It's packed with all the goodness of ripe tomatoes!
About a thousand yen a bottle! I tried the tomato juice "Wolf's Peach". The ripe tomatoes are picked in the morning in Takasu Town and Asahikawa City in Hokkaido, which have the best environment for tomato cultivation, and bottled on the same day. The juice is 100% and no additives are used.
The "Kitchen Nankai" in Numabukuro offers an exquisite curry with pork cutlet! A dish that is full of richness and flavor, and you can feel the skill of the chef! The ginger rice is also delicious!
Kitchen Nankai" is a popular Western-style restaurant. Kitchen Nankai's main branch in Jimbocho, a sacred place for curry and a fierce lunch battleground, is well-known, but have you ever heard of the branch that split off from it? Kitchen Nankai Numabukuro. It has a long history, having been established in 1973. We reviewed Kitchen Nankai Numabukuro's popular menu item, "Katsu Curry"!
[Summary of 2017] Which one do you want to try? 10 Recommended Custom Starbucks--A Starbucks Clerk or Coffee Specialist's Favorite Cup
Introducing 10 types of Starbucks (Starbucks) customs that the En-eating editorial department actually tried this year (2017)!
The best bitter ever !? Ministop "Luxury Belgian chocolate soft" is too delicious! This winter's big favorite
Ministop's "Belgian chocolate soft" will be reborn for the first time in 6 years. In addition, "Luxury Belgian chocolate soft" with chocolate sauce containing orange liqueur is also available!
Cachocavallo Ciccero is a cheese lover's dream! Baked, grilled lotus root sandwiches, cachocavallo toast... I tried it!
I got to try a cheese called "Cachocavallo," which is becoming increasingly popular, especially among cheese lovers! What I got was the convenient bite-sized "Cachocavallo Ciccolo". I got the convenient bite-sized "Caciocavallo Ciccolo," an Italian cheese made from raw cow's milk using a process similar to mozzarella cheese.
Shinjuku "Tokiya" Dorayaki loved by Fujiko F. Fujio! Doraemon's favorite food was born here!
Did you know that the dorayaki sold at Tokiya, a sweet cafe in Shinjuku, is the model for Doraemon's dorayaki? I actually went there to try them.
"Naturally Maeda's crackers" "Maeda's crackers" Have you actually eaten? It's crunchy and salty and super delicious!
The phrase "Maeda's crackers" has been used for a long time. Have you ever actually eaten "Maeda's crackers"? The traditional manufacturing method makes the best use of the original taste and aroma of wheat.
Azabujuban Agedomochiya: "Salted Lemon Agedomochi" (the best-selling item at the main store), "Pancetta Agedomochi" (available only at the store), and "Summer Vegetable Agedomochi" (available only during summer).
The main store of Azabu Juban Agedomochiya in Azabu Juban has a wide variety of Agedomochi wrapped in brightly colored packages. A variety of flavors are available, from the standard "soy sauce" to the slightly unique "pancetta. We tried purchasing some of their most popular items here!
Local Bread] Okinawa Okiko "Zebra Bread" Long Size! The peanut cream is addictive and delicious!
I tried the long size of "Zebra Bread" which has been popular in Okinawa for many years. It features a striped pattern of brown sugar flower paste and peanut cream. Zebra Buns can also be purchased from the official website of the manufacturer, Okiko.
Three recipes for arranging delicious convenience store rice balls: "Authentic Tomato Risotto," "Excellent Onigiri Pizza," and "Just-in-Case Zosui (Rice Porridge).
Convenience Store Onigiri Rice Balls with a "Little Extra" Deliciousness! Introducing "Authentic Tomato Risotto," "Excellent Onigiri Pizza," and "Just-in-Case Zosui (rice porridge)" recipes.
Have you eaten 7-ELEVEN's "Oshiruko Ice", which is as good as a demon? The grainy rice cake and red bean paste melt! Must be stocked in the freezer
Have you eaten the "Oshiruko Ice" (168 yen) sold at 7-ELEVEN in Kanto and Aichi? Isn't it really delicious? The story.
Ranking] "What do you put on natto? (seasoning)" and "What do you mix with natto and rice? "What is the best way to eat natto?" Results of a survey on natto!
"What do you mix with natto?" "What do you mix with natto?" "What is your favorite way to eat natto? and "What do you mix with natto? Check out the ranking of the most popular ingredients!
[Tasting] Kyobashi Sembikiya "Ultimate Jam" A small bottle of happiness filled with the taste of fruits.
I actually ate "Ultimate Jam" at Sembikiya Kyobashi. A series of fruit jams released to commemorate the 120th anniversary of Kyobashi Sembikiya. It was delicious enough to be the ultimate name.
Ginza Miyukikan "Japanese Chestnut Mont-Blanc", claimed to be "the best Mont-Blanc in Ginza"! It will change your concept of mont blanc!
Ginza Miyukikan's "Japanese Chestnut Mont Blanc" is said to be "the best Mont Blanc in Ginza. When I first tasted it, I thought it was the best mont blanc I had ever tasted in my life (it still reigns as No. 1).
Masterpiece Kita! "Gari-gari-kun rich black soybean flour" is really good--melting toys and plenty of black soybean flour
Akagi Nyugyo has released "Garigari-kun Rich Kuromitsuki Nakomochi". When I tried it, I was impressed by the degree of perfection that I expected!
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FUJI ZEN GOODIES: Enjoy Authentic Japanese snacks anywhere in the world! A subscription service for Japanese snacks and tea!
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Mos Burger "Miso Katsu Burger with Hatcho Miso" and "Miso Katsu Rice Burger with Hatcho Miso" to be available in Aichi, Gifu and Mie prefectures in the Tokai region on November 1!
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GODIVA Bakery "GODIVA Bakery GODIPAN HONTEN" opens at Tokyo Kotsu Kaikan for the first time in the world! Open at Tokyo Kotsu Kaikan, offering freshly baked products such as chocolate coronets, cream buns, curry buns, etc.
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Meiji Hokkaido Tokachi Camembert Blue" - Luxurious taste of mildly tailored Camembert and blue cheese! On sale on October 20 at mail order website.
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8 Nutritional Components of Green Tea : Helping Prevention of infection and more details