Minimal "Nama Gâteau au Chocolat -PRIME-" - Signature Sweets with the Pursuit of Flavor, Aroma and Texture

Specialty chocolate specialty store Minimal - Bean to Bar Chocolate - will start selling "Nama Gâteau Chocolat -PRIME-". This signature sweet pursues "taste," "aroma," and "texture.

"Chocolate Camel" opens in Kamakura! "Opening Anniversary Cookie Can" Sold in Limited Quantity

From the Camel Coffee Group, Bean to Bar craft chocolate specialty store "Chocolate Camel" will open in Kamakura City, Kanagawa Prefecture. As an opening commemorative special, "Opening Anniversary Cookie Can" will be sold in limited quantities.

Assorted 4 types for "Meiji The Chocolate Cacao Trip"! Eat and compare the individuality of cacao that differs depending on the production area

The BEAN to BAR chocolate "Meiji The Chocolate" brand, which focuses on various processes from cacao beans to chocolate, will release "Meiji The Chocolate Cacao Trip," which allows you to compare different flavors depending on the production area. ..

"Meiji The Chocolate" 4 flavors that you can enjoy different flavors depending on the production area

From the "Meiji The Chocolate" brand, four flavors will be released that allow you to enjoy different flavors depending on the production area. 70% of each cacao is used in Venezuela, Brazil, Peru and Dominica.

You can eat and compare two kinds of "Meiji The Chocolate" in one bag! Assortment of "bitter" and "milk" is born respectively

"Bitter Assorted Pouch" and "Milk Assorted Pouch" will be on sale from the "Meiji The Chocolate" series. You can eat and compare two types of flavors in one bag.

Enjoy "chocolate croissants" only in the morning! Limited morning at Dandelion Chocolate Kamakura

Bean to Bar Chocolate specialty store "Dandelion Chocolate" Kamakura store sells "Chocolate Croissants" limited to Morning. Many people come to eat this!

The new Meiji The Chocolate scents like flowers! "Dignified and fragrant blossom bitter"-the first "floral" dark chocolate

From the "Meiji The Chocolate" series, a new work "Rin and Fragrant Blossom Bitter" has been released. One of the three flavors of cacao, a "floral" dark chocolate type that smells like a flower.

[From cacao beans] KALDI "Bean to Bar Chocolate Kit" took 4 hours to make serious chocolate! Grind the cacao earnestly

I made chocolate from cocoa beans using the KALDI "Bean to Bar Chocolate Kit".

The best of milk and bitters! Meiji The Chocolate's new work "Light Aged Vivid Milk" is a new genre "Dark Milk Chocolate"

From the "Meiji The Chocolate" series, a new flavor "Light Aged Vivid Milk" will be released.

"Chocolate for tea" is born--Three special types only for afternoon tea and tea room

Afternoon tea tea room will sell "chocolate for tea" in collaboration with Bean to Bar chocolate "minimal".

Enjoy the scent and richness. Also pay attention to the fashionable box of adult chocolate bar "Meiji The Chocolate"!

I tried 4 kinds of new chocolate bar "Meiji The Chocolate".

Bean to bar "minimal" goes to Ginza--you can sample "chocolate in the middle of production"!

Bean to Bar chocolate "Minimal" is now available in Ginza, Tokyo. A roadside store opens as "Minimal Ginza Bean to Bar Stand".

Danish chocolate brand "Summerbird Organic" opens in Minami Aoyama!

Summerbird Organic is a chocolate brand born under the concept of "inspiration from nature". The brand name "Summer Bird" comes from the Danish translation of "butterfly" into English.

The first "Dandelion Chocolate" in Japan from the US--Cafe's Bean to Bar sweets are a must!

The popular chocolate shop "DANDELION CHOCOLATE" from San Francisco, USA will finally open in Japan. The cafe sweets unique to Bean to Bar are a must-try!

The world of "Bean to Bar" where you can taste cacao 3 ｜ Minimal chocolate making

Special feature series "The world of" Bean to Bar "to taste cacao". We will deliver the 3rd "Minimal Chocolate Making". The key is "fermentation".