Bean to Bar chocolate "Minimal" is now available in Ginza, Tokyo. It will open on June 1st as "Minimal Ginza Bean to Bar Stand".

A To go specialty store where you can choose your favorite chocolate while tasting cacao beans. Tablet-shaped chocolate (chocolate bar) using cacao beans purchased from more than 15 countries, sweets using cacao nibs, cacao drinks, chocolate ice cream, etc. will be sold.


Furthermore, it is also unique to be able to "tasting the manufacturing process" of chocolate. "1. Freshly roasted cacao beans," "2.1 crushed cacao nibs," "3.2 ground and pasted," "4.3 molded and hardened finished chocolate," and "until chocolate is made." You can experience "change".


Bean to bar (“from cacao beans to chocolate bar”) is a manufacturing style that consistently carries out the process from purchasing cacao beans to commercializing it as chocolate. It is attracting worldwide attention as a different way to enjoy chocolate, such as enjoying the individuality of the cacao beans themselves.

Minimal is a brand that can be said to be a pioneer of bean to bar in Japan. He actually visited the cacao plantation and bought beans locally. The chocolate at the store has coarser beans than ordinary chocolate bar, and has a crispy texture.