Mos Burger "Ippon Beef Burger with Shariapin Sauce - Truffle Flavor" and "Ippon Beef Burger with Special Teriyaki Sauce - Yuzu Pepper Flavor" to be released sequentially from November 15, 2012!
Mos Burger will sequentially release "Ippon Beef Burger Kuroge Wagyu Burger Shariapin Sauce - Truffle Flavor" and "Ippon Beef Burger Kuroge Wagyu Burger Special Teriyaki Sauce - Yuzu Pepper Flavor".
LAWSON "Yakiniku Toraji supervised YUKKE JUNKUPA", "Kinshari Onigiri Yakiniku Toraji supervised KUROKU WAGYU KARBI", "Yakiniku Toraji supervised YAKINIKU MAN", etc. 7 items supervised by Yakiniku Toraji!
Yakiniku Toraji supervised Yukkejang Kuppa, Yakiniku Toraji supervised Kuroge Wagyu Kalbi, Yakiniku Toraji supervised Yakiniku Manju, Karaage Kun, Yakiniku Toraji supervised Yakiniku Tare Flavor, Choi Men Yakiniku Toraji supervised Yukkejang Men, Yakiniku Toraji supervised Komutan Soup (with Glutinous Wheat), Yakiniku Toraji supervised Colored Vegetable Salad" will go on sale.
Konnyaku Park "Jiuqu Amazake Flavored Pudding" 10 billion lactic acid bacteria! A refreshing and easy-to-eat amazake pudding
Konnyaku Park will release a new product from the popular cup dessert series, "Amazake Flavored Pudding," which contains 10 billion amazake and lactic acid bacteria.
Origin Bento "Amazake Koji Miso-zuke Grilled Bento (Bone Removal)" A moist red fish that has been thoroughly tasted!
"Kitchen Origin" and "Origin Bento" will sell "Red Fish Amazake Koji Miso-zuke Grilled Bento (Bone Removal)". The red fish is carefully bone-removed to make it easy to eat.
"Hiroshima oysters" menu for a limited time at Ootoya! Ankake udon with stir-fried jiuqu
At the restaurant "Ootoya" where you can enjoy various set meals, a limited-time menu using Hiroshima oysters will appear. "Kaki no soy sauce fried koji set meal" "Kaki no red miso stewed pot set meal" "Kaki soup stock ankake udon" "Hiroshima fried oyster set meal" etc.
Lunch box with sweets of "Made in Pierre Herme" limited to Tokyo Station! --Appears on a weekly basis
Lunch boxes with sweets are sold weekly at the shop "Made in Pierre Herme" in the Ekinaka facility "GRANSTA Tokyo" at JR Tokyo Station. Sweets are included in the lunch box of Japanese food "Yanmo".
"Moheji Japanese discerning bag" with a nice Japanese pattern on the KALDI! "Delicious Hokkaido Tour" is also held
A limited number of "Mohejiwa's discerning bags" will be on sale at KALDI Coffee Farm. "Carefully selected Moheji! Delicious Hokkaido tour" is also held.
Why don't you try "Kyoto-style ozoni" with white miso this year? It's soft and mellow, and once you eat it, you can't stop!
"Zoni" that is kind to the stomach that you drank too much at the banquet. How about making Kyoto-style "white miso" this year? Once you eat it, you will be addicted to it!
A must-see for bread lovers, the first "IKEBUKURO Bread Festival" in Ikebukuro Tobu! About 350 kinds of bread from all over the country such as Zop and Penny Rain are gathered
"IKEBUKURO Bread Festival" will be held at the 8th floor exhibition hall of Tobu Department Store Ikebukuro Main Store.
A blended drink of Calpis and fermented foods! 3 types of "CALPIS + fermented BLEND" in 2 locations in Tokyo
The original drink "CALPIS + fermented BLEND", which is a blend of "Calpis" and fermented foods, will be on sale at two cafes in Tokyo.
[Sunday laboratory] Soaking tofu in "Amazake miso" is delicious! --Plenty of delicious vegetables
Amazake is said to have been useful as a "summer energy drink" since ancient times. In this Sunday's laboratory, we made tofu and vegetables pickled in amazake miso.
The first "organic restaurant" in the cosmetics kitchen is popular--the body lacking vegetables is moisturized!
"Cosme Kitchen Adaptation", the first restaurant of "Cosme Kitchen", is now available. Organic salad bars are gaining in popularity.
1st Anniversary Menu at "nicoe", a new attraction in Shizuoka and Hamamatsu! "Aged shaved ice" and "eel pasta"
In commemoration of the 1st anniversary of the opening of the Hamakita sweets community "nicoe" (Hamamatsu City, Shizuoka Prefecture) developed by Shunkado of "Unagi Pie", "Anniversary Menu" was released from each brand in the facility.
1
Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
2
Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
3
Butter Sandwich (Yakiimo Brûlée)" and "Butter Sandwich (Chestnut)" New products from Press Butter Sand for the fall season are now available! Collaboration products with "Tsubo-imo Brûlée" are also available!
4
Shateraise Imo/Kuri new items "Japanese Chestnut Mont Blanc", "Kintoki Sweet Potato and Purple Sweet Potato Mont Blanc", "Snow Dome Mont Blanc with Italian Chestnuts", etc. to be released on October 11!
5
St. Mark's Cafe "Black Thunder Zaku Zaku Zaku Premium Choco Kuro" and "Black Thunder Inazuma Chocolate Parfait" etc. to be released on May 17!