In commemoration of the 1st anniversary of the opening of the Hamakita sweets community "nicoe " (Hamamatsu City, Shizuoka Prefecture) developed by Shunkado of "Unagi Pie", "Anniversary Menu" was released from each brand in the facility.

The photo is "Unagi Pasta" from THE COURTYARD KITCHEN.
The photo is "Unagi Pasta" from THE COURTYARD KITCHEN.

The four brands in the facility, Shunkado, coneri, Gogokuya, and THE COURTYARD KITCHEN, each released a unique menu that is perfect for summer.

From Shunkado, the "nicoe gift bag" (1,980 yen / tax not included, the same applies below) and the "nicoe gift box" (3,556 yen), which are a collection of popular products from each brand in nicoe, are available. Both are in cute gift boxes and are perfect as souvenirs.

nicoe gift bag
nicoe gift bag

"Coneri chibeta", a pie specialty store that specializes in "tasting powder," has released a menu that allows you to dip a pie with a crispy texture into a soft serve ice cream that melts in your mouth. There are three flavors: "blueberry" (500 yen), "salt caramel" (500 yen), and "anko & mixed berry" (460 yen). Choose 3 favorite pies and enjoy the combination of soft serve ice cream and dip.

coneri chibeta
coneri chibeta

"Japanese wisdom confectionery that is delicious for the body" Gogokuya sells "Amazake Ginjo Jiuqu / Ancient Rice" (2,000 yen for a set of 2 bottles), which has the sweetness of fragrant and elegant kakigori. There is also a "Gokuya Kakigori Snow Fermentation" that combines "special anko" with special fermented foods and white balls in addition to shaved ice made from "aged ice" that has been made over time. There are four flavors (700 yen each): salted soybean flour, yuzu rice vinegar, soy sauce bean paste, and sesame miso.

Left: Amazake of Jiuqu Ginjo Jiuqu, ancient rice Right: Fermented ice and snow
Left: Amazake of Jiuqu Ginjo Jiuqu, ancient rice Right: Fermented ice and snow

The Italian buffet "THE COURTYARD KITCHEN" supervised by Michelin-starred chef Shinji Harada offers an "Italian BBQ set" where you can enjoy fresh local ingredients on the terrace. The anniversary menu includes "eel pasta" and "cheese tart," which are luxuriously made with eel from Lake Hamana. The price is 4,500 yen including Italian BBQ set, pasta and free drinks (including alcohol) (children's fee is also available). Eel pasta will be served only for dinner from July 24th to 26th and August 3rd to 5th.

Cool summer cheese tart
Cool summer cheese tart