Komeda's "Otsukimi Full Moon Burger" is back on the popular seasonal menu! The yolk that overflows with a thick and creamy texture is irresistible!
I actually tried the "Otsukimi Full Moon Burger," a seasonal menu item offered at Komeda Coffee Shop! It will be offered from September 6 to late October.
The new Komeda "Otsukimi Shironoir Pumpkin" with pumpkin sauce and bitter caramel sauce topped with pumpkin seeds! Pumpkin lovers must try this!
We actually tried the new "Otsukimi Shironoir Pumpkin" menu item offered at Komeda Coffee Shop! It will be offered from September 6 to early October.
Excelsior Cafe's New Autumn Menu: "Spice-Scented Pumpkin Latte," "Italian Chestnut Mont Blanc with Cassis Whipped Cream," "Kabocha and Purple Sweet Potato Cake," etc.
Excelsior Cafe will offer new autumn menu items. The menu includes "Spiced Pumpkin Latte," "Spiced Marron Latte," "Italian Chestnut Mont Blanc with Cassis Whipped Cream," "Pumpkin and Purple Sweet Potato Cake," "Creamy Shrimp and Avocado Doria with Lobster Sauce," and "Chicken and Vegetable Doria with Yuzu Kosho.
Matsunoya "Karaage Yurin Chicken Set Meal" with Roast Pork Cutlet! Slowly marinated in a special rubbed sauce to make it crispy and juicy!
Matsunoya will sell "Karaage Abura-gon Chicken Set Meal. Matsunoya's karaage is authentic deep-fried chicken that is slowly marinated in a special rubbing sauce made of ginger, garlic, and chicken broth to make it crispy and juicy.
Cocos "Seasonal Hitosara - September" "Mushroom Cream Pasta with Salmon" "Crunchy! Maitake Mushroom Fritters" "Autumn Taco Salad with Mushrooms and Salmon
At Cocos, "Seasonal Hitosara - September," "Salmon with Mushroom Cream Pasta," "Crispy! Maitake Mushroom Fritters" and "Autumn Taco Salad with Mushrooms and Salmon" will be available.
Afternoon Tea with the Theme of "Handicrafts of a Pastry Chef" at Michelin 2-star French Restaurant "Beige Alain Ducasse Tokyo" - 7 kinds of sweets including "Carré Chanel" are lined up
Beige Alain Ducasse Tokyo, a Michelin-starred French restaurant located on the top floor of the CHANEL Ginza Building, will offer afternoon tea under the theme of "pastry chef's handiwork.
Lemon Steak Stacks" Goriyaki Kayanoya popular menu at home! Just pour the sauce over the grilled meat and put it on rice.
The "Lemon Steak Jyu", a popular menu item from the restaurant "Oryori Kayanoya", the origin of Kayanoya, will be available only by mail order and on the website.
Matsuya "Bulgogi Set Meal" Taste of the World at Matsuya Korean version A revival of a typical Korean meat dish that offers the full flavor of beef and vegetables!
Matsuya will be offering the "Bulgogi Set Meal". Crunchy garlic sprouts, onions, and Matsuya's classic beef are intertwined with Matsuya's special garlicy and addictive sauce.
McDonald's "White Chocolate Strawberry Frappe" and "White Chocolate Strawberry Frappe & Macaroon Raspberry" use domestic Tochiotome fruit juice! Exquisite drink with crunchy texture and smooth whipped cream!
McDonald's cafe brand McCafe will offer White Chocolate Strawberry Frappe and White Chocolate Strawberry Frappe & Macaroon Raspberry for a limited time only.
Mos Burger "Mixed Shake Momo" limited to Nagano and Yamanashi Prefectures: Shake with the refined sweetness and rich aroma of peaches.
The "Mixed Shake Momo" will be available at Mos Burger restaurants in Nagano and Yamanashi prefectures in limited quantities and in limited regions. The sauce is made with rich peaches from Nagano and Yamanashi prefectures, and is combined with Mosu's vanilla shake.
Have you ever tried Gyoza no Manchurian "Umani Ramen"? Plenty of ingredients! Based on Umami An Soy Sauce
Introducing "Umani Ramen" offered at Gyoza no Manchuria. Gyoza no Manchurian has a strong image of yaki-gyoza (grilled dumplings), but they also have a delicious noodle menu!
Matsunoya new sauces "Green Hot Chili Mayo" and "Red Curry Tartar" Sasami Katsu regularized & new sauce added!
New sauces "Green Hot Chili Mayonnaise" and "Red Curry Tartar" for "Sasami Katsu Teishoku" will be available at Matsunoya. In addition, "Sasami Katsu" will be sold as a regular menu item.
Gateau Chocolat Torbillon" ATELIER de GODIVA New regular sweet, served with vanilla ice cream at eat-in.
Gâteau Chocolat Torbillon" will be available at ATELIER de GODIVA. The chocolate cake is rich in cacao aroma and filled with dark chocolate mousse with 55% cacao content.
Katsuya 25th Anniversary Thanksgiving "Katsu-don (Bamboo)", "Roast pork cutlet set meal", "Grated pork cutlet set meal" and "Katsu-curry (Bamboo)" are discounted 150 yen! To go is also discounted!
Katsuya will hold "Thanksgiving Festival" for 6 days only to express gratitude for its 25th anniversary. Four dishes including "Katsu-don (pork cutlet bowl) (bamboo)" and "Roast pork cutlet set meal" will be discounted by 150 yen.
Morning] Tully's Coffee "Croque-Monsieur's Hot Sandwich Set" - I actually tried it! There are 6 types of morning menu.
I actually ordered and tried the "Croque-Monsieur Hot Sandwich Set" from the morning menu offered at Tully's Coffee!
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Bourbon "Alfort divine banana", "Chocolat Blanchette divine banana" and 5 other "divine banana" sweets
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Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
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Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
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Butter Sandwich (Yakiimo Brûlée)" and "Butter Sandwich (Chestnut)" New products from Press Butter Sand for the fall season are now available! Collaboration products with "Tsubo-imo Brûlée" are also available!
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Shateraise Imo/Kuri new items "Japanese Chestnut Mont Blanc", "Kintoki Sweet Potato and Purple Sweet Potato Mont Blanc", "Snow Dome Mont Blanc with Italian Chestnuts", etc. to be released on October 11!