Mita Seimenjo's "Chilled Sea bream dashi salt tsukemen" - a cool, light broth with smooth noodles for a summer-only flavor.
It was announced on the official website that the "Tai-dashi Shio Tsukemen" (salted tai-dashi tsukemen), which is the standard light menu item at Mita Seimenmokudo, is now available in a chilled soup for the summer season only.
Father's Day Soup Gifts" from Soup Stock Tokyo, including special Father's Day wrapping stickers and wrapping paper
Father's Day Soup Gifts" are available at Soup Stock Tokyo, the frozen soup specialty store "Soup Stock Tokyo at Home" and Soup Stock Tokyo official online store.
Marugen Ramen "Ebi Unshun" and "Utsukan Niku Tsukemen" (Spicy and Delicious Meat Noodle), early summer menu featuring plump shrimp and pork shabu-shabu in a cold, spicy and delicious soup!
Marugen Ramen will be offering a limited time menu for early summer: "Ebi Unnomun" filled with plump prawns and "Umami Spicy Meat Tsukemen" to enjoy with pork shabu in a cold umami spicy broth.
Yakiniku Like "Club Activity Meal Student Support Campaign": Show your student ID card and get double the amount of meat at the same price!
Yakiniku Like", a fast food concept of yakiniku, will hold a limited time campaign "Club Meal Student Support Campaign" to support students in their new life.
Ramen Kagetsu Arashi "Sea Bream and Clam Salt Soba with Golden Nyorai" and "Sea Bream and Clam Salt Soba with Golden Nyorai Meat Extra" supervised by SOBAHOUSE Golden Nyorai
Ramen Kagetsu Arashi will introduce "Sea Bream and Clam Salt Soba with Golden Clam" and "Sea Bream and Clam Salt Soba with Golden Clam and More Meat" as a limited time menu item.
Soup Stock Tokyo "Retort Curry" Set with Arrangement for Mother's Day in collaboration with Hibiya Kadan!
Soup Stock Tokyo and Hibiya Kadan have collaborated to create a Mother's Day assortment called "Soup Stock Tokyo 'Retort Curry' 4 kinds and Arrangement Set.
Ramen Yamaoka-ke "Niboshi Pork Bone Ramen" - whole wheat noodles with special niboshi sauce and Yamaoka-ke's pork bone broth
It was announced on the official website that "Niboshi Pork Bone Ramen" will be available as a limited-time menu item from Ramen Yamaoka-ya. The menu is titled "Niboshi Pork Bone Ramen" and was jointly developed with "Kyoku Niboshi Honpo," a restaurant specializing in niboshi ramen.
Bannai "Tohoku Reconstruction Festival" regular "Kitakata Ramen" from 720 yen to 500 yen 10 yen donation per bowl
Tohoku Reconstruction Festival" will be held in Kitakata Ramen Sakauchi. Kitakata Ramen" will be sold at a special price, and a portion of the proceeds will be donated.
Soup Stock Tokyo "Onagawa Sanma Tsumire Soup", "Onagawa Sanma Keema Curry", "Onagawa Sanma Tomato Stewed Soup
Soup Stock Tokyo will sell a limited quantity of "Onagawa Sanma Tsumire Soup," "Onagawa Sanma Keema Curry," and "Onagawa Sanma Tomato Stewed Soup" at Soup Stock Tokyo. These items are being sold to support Onagawa Town in Miyagi Prefecture, which has been recovering from the Great East Japan Earthquake.
Mita Seimenjo "Thick Ebi Tsukemen" (thick shrimp tsukemen) - savory and rich shrimp flavorful soup! Great with sticky extra-thick noodles!
Tsukemen specialty restaurant Mita Seimenjo will release a limited-time product, "thick shrimp tsukemen". Mita Seimenjo proudly presents this spring-only tsukemen (dipping noodles).
Marugen Ramen's "Seared Chicken Soba with Yuzu and Mitsuba" with a delicious salt-based soup! Aged soy sauce-based "Kaisen Gomoku Soba" is also available!
Marugen Ramen will be offering two new limited time menu items: "Seared Chicken Soba with Yuzu and Mitsuba" with umami-salted soup, and "Kaisen Gomoku Soba" with aged soy sauce-based thickened soup.
Kairikiya "Ginger Soy Sauce Ramen" - Deep flavor of ginger soup with sweet and savory fat
A limited time menu item, "Ginger Soy Sauce Ramen," is now available at Kairikiya. The soup has a rich yet refreshing taste, and the medium thin noodles are said to be a perfect combination. It is said that the flavor and sweetness of the fat melts into the ginger soup, creating a deep flavor.
Kairikiya "Taiwanese noodles without soup": Taiwanese ramen stir-fried with minced meat, chives, bean sprouts and special sauce to make it delicious and spicy! Comes with "additional rice
Taiwanese noodles without soup" will be available from Kairikiya in limited quantities starting February 16. The Taiwanese ramen, a limited-time menu item at Kairikiya, has been modified to include minced meat, chives, bean sprouts, and a special flavorful sauce. It comes with "additional rice".
Yakiniku Like "Kobe Beef" 550 yen! The menu, which sold out immediately, is back! Limited to 15 plates per day at each restaurant, one plate per person, limited time only
Kobe Beef" will be available at all Yakiniku Like restaurants. 15 plates per day per restaurant, limited to one order per person.
Kitakata Ramen Bannai: "10 kinds of vegetables in miso ramen" - the crunchy onions are addictive!
Kitakata Ramen Bannai has announced on their official website that they will be offering a limited time menu item called "Poka Poka Miso Ramen with 10 kinds of vegetables". It is said to have an addictive taste of crispy onions. In addition to the onions, the ramen also contains ginger, Japanese parsley, cabbage, shiso leaves, bean sprouts, green onions, carrots, all-purpose green onions, and myoga.
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Kurazushi "Tuna Sammai" Fair: "Japanese Wild Tuna Tuna Tuna (whole fish)," "Japanese Wild Tuna Extra Red Meat," "Special Negimaguro Gunkan (Breaded Breaded Breaded Bread with Negi)," etc.
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Gelato Pique Cafe "American Cherry Crepe", "American Cherry Gelato & Sorbet", "American Cherry Soda", "American Cherry Float".
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Bread like Nagoyan" - a sweet bread inspired by Nagoya's famous "Nagoyan" confectionery - limited time and region
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Fujiya "Look Ichigokuno-zakuraku Takumi (Peach Gelato)" and "Look Ichigokuno-zakuraku Takumi (Melon Parfait)" - large pieces of chocolate with a focus on seasonal fruits
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Pompadour "Gooey Corn Cream Bread", "Hokkaido Corn-filled Croquette Bread" and other new breads for June