Soup Stock Tokyo "Pork Curry with Green Papaya and Bonito Flakes" Indian curry with Okinawan ingredients! Okinawa soup with mozuku seaweed and bitter gourd from Izena Island!

Soup Stock Tokyo has released "Pork Curry with Green Papaya and Bonito Flakes" and "Okinawa Soup with Izena Island Mozuku and Goya", which will be available at Soup Stock Tokyo outlets. Sambar Curry with Eggplant and Edamame (South Indian Vegetable Curry)" and "Paprika and Pork Tomato Curry" will also be available.

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Indian curry

Ichiran's "Dazaifu Limited Passing Ume Ramen" has a plum flavor with bonito (win), kelp (yorokombu), iriko (enter), and other lucky charms!

Ichiran has introduced a limited quantity menu item, "Dazaifu Limited Passing Ume Ramen. The ramen is flavored with plum blossoms and lucky charms such as bonito (to win), kelp (yorokombu), and iriko (to get in).

3

Ramen

Ramen Yamaoka-ke "Wabushi Tonkotsu Shoyu Ramen" and "Wabushi Tonkotsu Shoyu Tsukemen" jointly developed with Kyoku Niboshi Honpo!

Ramen Yamaoka-ke offers a limited time menu "Wabetsu Tonkotsu Shoyu Ramen" and "Wabetsu Tonkotsu Shoyu Tsukemen". The menu was jointly developed by Kyokuniboshi Honpo, a dried noodle specialty restaurant, and Ramen Yamaoka-ke. The thick soy sauce-based soup is made from Yamaoka-ke's pork bones and fishmeal, and the special noodles are made with whole wheat flour and topped with crispy green onions and chopped onions.

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Tsukemen

Mitsuyado Seimen "Sakura Tororo Tsukemen" limited time only Special "Sakura Tororo" mixed with cod roe & hot thick pork bone and seafood soup

Mitsuyado Seimen will sell "Sakura Tororo Tsukemen", a limited time-only menu item for the cherry blossom season. The topping named "Sakura Tororo" is a special mixture of "Tororo" and "Mentaiko" (cod roe).

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Tsukemen

Marugen Ramen - New menu, new restaurants, discount coupons, To go information, etc.

A comprehensive list of Marugen Ramen's new menu items, new restaurants, discount coupons, and To go (to-go) information. From the standard "Meat Soba" to Gyoza (Chinese dumplings), Fried Rice, etc. are also listed.

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Ramen

Marugen Ramen "Umashio-Shio-Shirate Yuzu and Mitsuba Seared Chicken Soba Noodle" - Slowly roasted pork and tsukune seaweed over high heat

Marugen Ramen has introduced a limited-time spring menu item, "Umashio-Shio-Shirasu Yuzu to Mitsuba no Aburi Chicken Soba". A light broth that allows the flavor of chicken to be enjoyed is used to complement the aroma of the yuzu and mitsuba leaves. The soup is made with umami salt to enhance the aroma and color of the ingredients, making you want to finish every last drop.

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Shio ramen

Yamaokaya "Mature Miso Bean Sprouts Ramen", two kinds of miso blend, special thick noodles, piles of vegetables and garlic!

Ramen Yamaoka-ke has introduced a limited-time menu featuring "Aged Miso Bean Sprout Ramen," "Aged Miso Bean Sprout Ramen Half Rice Set," and "Aged Miso Bean Sprout Ramen Special Gyoza Set," which combines two types of miso in a deeply delicious aged miso soup with special thick noodles, a pile of vegetables and garlic. The soup is made with a combination of two kinds of miso paste.

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Miso Ramen

Pepper Lunch "Beef Pepper Rice with Plenty of Meat" with 29% more meat! December 29 is the last "Meat Day" of the year.

On the last "Meat Day" of the year (December 29), Pepper Lunch will offer "Beef Pepper Rice with Plenty of Meat" with 29% more meat than usual.

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Grilled meat

Ichiran "Fresh Ginger Spice" winter-only topping Mildly pungent and mildly spicy with red secret sauce

Ichiran has introduced a winter-only topping menu item, "Fresh Ginger Spice. When combined with the red secret sauce, the spiciness is tempered and mellowed, and the synergy of tonkotsu ramen and the aroma of ginger can be enjoyed.

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Spices

Sugakiya "Tantanmen", "Miso Ramen", "Coffee Affogato" and other new winter menu items at 253 stores

New winter menu items at Sugakiya stores include "Tantanmen" supervised by the general chef of Shanghai Yubao Shokan, "Miso Ramen" which can also be enjoyed with corn and butter, and "Coffee Affogato" with almond topping and soft-serve ice cream.

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Miso Ramen

Yakiniku Like - "Endless Rice, Soup and Kimchi Refill" Campaign! Rice is made from Hitomebore rice produced in Iwate Prefecture

Yakiniku Like is offering unlimited refills of rice, kimchi, and soup when ordering the "Yakiniku Set" at all locations to coincide with the arrival of new rice.

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Grilled meat

Sakauchi "Mizore Ramen" - Seasonal ramen with refreshing grated daikon and yuzu kosho

Kitakata Ramen Bannai has announced on its official website that "Mizore Ramen" will be available as a limited-time menu item. It is said to feature a refreshing taste of grated daikon and yuzu pepper.

3

Ramen

Ramen Kagetsu Arashi "Chuka-Soba Kotohira-so" and "Chuka-Soba Kotohira-so Chashu-Men" collaboration with popular Yamagata ramen restaurant.

Raamen Kagetsu Arashi introduces "Chuka-Soba Kotohiraso" and "Chuka-Soba Kotohiraso Chashu-Men". This is a collaboration with Yamagata Prefecture's "Kotohirasou" ramen restaurant. Ultra-hydrogenated noodles are used, combined with a light broth that creates a sense of unity with the noodles. The special toppings "Kotohirasou Nori" and "Kotohirasou Menma" are placed on top of the noodles, and the special char-siu pork is used to enhance the flavor of the noodles and soup and to increase the appetite.

3

Ramen

Kairikiya "Kyoto Urushi Shoyu Ramen", "Kyoto Urushi Shoyu Ajitama Ramen", "Pork with Ginger", "Pork with Ginger Set Meal".

Kairikiya will renew its grand menu. The new menu includes "Kyoto Jigokuro Shoyu Ramen", "Kyoto Jigokuro Shoyu Ajitama Ramen", "Pork Ginger Noodle", and "Pork Ginger Noodle Set Meal".

3

Soy-sauce Ramen

Ramen Kagetsu Arashi "Arashi Genkotsu Ramen 5GMAX" - 30th anniversary menu featuring five different flavors.

Arashi Genkotsu Raamen 5GMAX" will be the second menu item to commemorate the 30th anniversary of the founding of Raamen Kagetsu Arashi. The soup is a combination of 13% secret sauce from "Arashi Genkotsu Ramen," 13% miso sauce from "Arashi Genkotsu Ramen Miso," 13% from "Chuka Soba Takeshita Shokudo," 30% from "Pork Soba Ginjiro," and 30% from "Yokohama Ikeirei Ramen Fujisaki-ya.

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Ramen