Marugen Ramen "Umashio-Shio-Shirate Yuzu and Mitsuba Seared Chicken Soba Noodle" - Slowly roasted pork and tsukune seaweed over high heat
Marugen Ramen has introduced a limited-time spring menu item, "Umashio-Shio-Shirasu Yuzu to Mitsuba no Aburi Chicken Soba". A light broth that allows the flavor of chicken to be enjoyed is used to complement the aroma of the yuzu and mitsuba leaves. The soup is made with umami salt to enhance the aroma and color of the ingredients, making you want to finish every last drop.
Yamaokaya "Mature Miso Bean Sprouts Ramen", two kinds of miso blend, special thick noodles, piles of vegetables and garlic!
Ramen Yamaoka-ke has introduced a limited-time menu featuring "Aged Miso Bean Sprout Ramen," "Aged Miso Bean Sprout Ramen Half Rice Set," and "Aged Miso Bean Sprout Ramen Special Gyoza Set," which combines two types of miso in a deeply delicious aged miso soup with special thick noodles, a pile of vegetables and garlic. The soup is made with a combination of two kinds of miso paste.
Pepper Lunch "Beef Pepper Rice with Plenty of Meat" with 29% more meat! December 29 is the last "Meat Day" of the year.
On the last "Meat Day" of the year (December 29), Pepper Lunch will offer "Beef Pepper Rice with Plenty of Meat" with 29% more meat than usual.
Ichiran "Fresh Ginger Spice" winter-only topping Mildly pungent and mildly spicy with red secret sauce
Ichiran has introduced a winter-only topping menu item, "Fresh Ginger Spice. When combined with the red secret sauce, the spiciness is tempered and mellowed, and the synergy of tonkotsu ramen and the aroma of ginger can be enjoyed.
Sugakiya "Tantanmen", "Miso Ramen", "Coffee Affogato" and other new winter menu items at 253 stores
New winter menu items at Sugakiya stores include "Tantanmen" supervised by the general chef of Shanghai Yubao Shokan, "Miso Ramen" which can also be enjoyed with corn and butter, and "Coffee Affogato" with almond topping and soft-serve ice cream.
Yakiniku Like - "Endless Rice, Soup and Kimchi Refill" Campaign! Rice is made from Hitomebore rice produced in Iwate Prefecture
Yakiniku Like is offering unlimited refills of rice, kimchi, and soup when ordering the "Yakiniku Set" at all locations to coincide with the arrival of new rice.
Sakauchi "Mizore Ramen" - Seasonal ramen with refreshing grated daikon and yuzu kosho
Kitakata Ramen Bannai has announced on its official website that "Mizore Ramen" will be available as a limited-time menu item. It is said to feature a refreshing taste of grated daikon and yuzu pepper.
Ramen Kagetsu Arashi "Chuka-Soba Kotohira-so" and "Chuka-Soba Kotohira-so Chashu-Men" collaboration with popular Yamagata ramen restaurant.
Raamen Kagetsu Arashi introduces "Chuka-Soba Kotohiraso" and "Chuka-Soba Kotohiraso Chashu-Men". This is a collaboration with Yamagata Prefecture's "Kotohirasou" ramen restaurant. Ultra-hydrogenated noodles are used, combined with a light broth that creates a sense of unity with the noodles. The special toppings "Kotohirasou Nori" and "Kotohirasou Menma" are placed on top of the noodles, and the special char-siu pork is used to enhance the flavor of the noodles and soup and to increase the appetite.
Kairikiya "Kyoto Urushi Shoyu Ramen", "Kyoto Urushi Shoyu Ajitama Ramen", "Pork with Ginger", "Pork with Ginger Set Meal".
Kairikiya will renew its grand menu. The new menu includes "Kyoto Jigokuro Shoyu Ramen", "Kyoto Jigokuro Shoyu Ajitama Ramen", "Pork Ginger Noodle", and "Pork Ginger Noodle Set Meal".
Ramen Kagetsu Arashi "Arashi Genkotsu Ramen 5GMAX" - 30th anniversary menu featuring five different flavors.
Arashi Genkotsu Raamen 5GMAX" will be the second menu item to commemorate the 30th anniversary of the founding of Raamen Kagetsu Arashi. The soup is a combination of 13% secret sauce from "Arashi Genkotsu Ramen," 13% miso sauce from "Arashi Genkotsu Ramen Miso," 13% from "Chuka Soba Takeshita Shokudo," 30% from "Pork Soba Ginjiro," and 30% from "Yokohama Ikeirei Ramen Fujisaki-ya.
Kitakata Ramen Sakauchi "Refreshing salt ramen with the aroma of sudachi and seared shiitake mushrooms": Fresh sudachi and seared shiitake mushrooms in a refreshing soup.
Kitakata Ramen Sakauchi has announced on its official website that "refreshing salt ramen with the aroma of sudachi and seared shiitake mushrooms" is now available. The refreshing salt soup, combined with the aroma of fresh sudachi and seared shiitake mushrooms, is said to be a refreshing ramen in the lingering summer heat.
Ramen Kagetsu Arashi "Setagaya Tsukemen" Setagaya Collaboration! Delicious broth of dried sardines and pork bones with cubes of chashu pork!
Setagaya Tsukemen" is now available from Raamen Kagetsu Arashi. This is a collaboration menu with the popular Tokyo restaurant Setagaya. It will be available for a limited time only.
Honoriya "Suica no Penguin Chopsticks & Omusubi Set", "Suica no Penguin Boat-Shaped Lunch Bag & Omusubi Set", etc.
Original goods, omusubi and side dish sets in collaboration with "Suica no Penguin" will be available at Honoririya, which is sold at JR East stations and other locations. The new products include "Suica no Penguin Chopsticks & Omusubi Set," "Suica no Penguin Funato-shaped Lunch Bag & Omusubi Set," and "Suica no Penguin Omusubi Case & Omusubi Set.
Soup Stock Tokyo "Cold Potage of Cauliflower" moist, fresh and delicately sweet.
Cold Potage of Cauliflower" and "Cold Soup of "Cauliflower" (frozen soup) to eat ingredients are now available at Soup Stock Tokyo.
Yakiniku Like "Stamina Karubi" "Beef Hormone & Stamina Karubi Set" "Takumi Karubi & Halami & Stamina Karubi Set" "Stamina Mega Mega Set" and more! Negi-Shio Kalbi (Negi-Salted Kalbi)" also available as a stand-alone item!
New products "Stamina Karubi", "Beef Hormone & Stamina Karubi Set", "Takumi Karubi & Harami & Stamina Karubi Set", and "Stamina Mega Mega Meal Set" will be available at Yakiniku Like. These products are mixed with sweet and spicy sauce and plenty of garlic. The "Negi-Shio Kalbi" will also be available at the same time.
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Sakiyo-ken's "Spring Kanagawa Ajiwai Bento" - rice with bamboo shoots, ginger flavored tuna landed at Misaki Port, stir-fried cabbage from Kanagawa and sprouts from Miura
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CALDY "Sakura Products" Summary: "Hokkaido Baked Doughnut Sakura" and "Kyoto Uji Matcha Sakura Latte" etc.
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Stir-Fried Noodles with Fried Noodles Buldak" is now on sale in Japan, the fastest in the world! So thick! Extremely spicy! Supervised by a Japanese-style sauce flavor
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Matsuya Beef Curry Flavored Furikake" - rich curry flavor, beef flavor, and a spicy taste that will make your rice go faster.
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Fujiya's new cakes: "Manmaru Strawberry Ebomaki Roll" and "Manmaru Strawberry Ebomaki Roll (Chocolate)".