The "Snacks Menu" has been available at each Yakiniku chain "GYU-KAKU" store from November 25 (excluding each GYU-KAKU buffet store).


The snack menu includes "Beef tongue stew" (590 yen / tax not included, same below) with demiglas sauce stewed beef soup, "Hormon ahijo" (590 yen) with olive oil and hormones stewed in seven wheels, and cream. The lineup includes "Fluffy Cream Cheese" (490 yen), which is made by finishing cheese with maple syrup, and "Roasted Camembert" (490 yen), which allows you to enjoy the mellow texture of freshly baked beef.



In addition, the red sparkling wine "Carrington Grace Sparkling Shiraz" (2,480 yen), which will be the "first landing in Japan", is also available (excluding some stores). The fruitiness of black cherries and berries, spicy flavors, and pleasant sweetness are addictive.