A series that introduces the "secret masterpiece" behind the specialty. Twenty-six items are "Tsuchinabe Japanese-style stew set" of "Negishi".

Negishi is a restaurant that mainly offers grilled meat set menus (set meals) such as beef tongue, ribs and pork loin. It is characterized by its thickening and the fact that the rice is "wheat rice". It has 34 stores in Tokyo and 3 stores in Kanagawa and Yokohama.


The "Tsuchinabe Japanese-style stew set" introduced this time is a set meal that mainly consists of Japanese-style stew of beef and vegetables. The yakiniku set does not come with tororo and tail soup, but instead comes with salad. The price is 1,320 yen (tax included).

When you go to Negishi, it's basically "when you want to eat yakiniku". At that time, it's hard to look at the menu and say "let's make a stew". Therefore, it seems that there are many inexperienced people who are aware of their existence.

However, this stew set continues to appear on the grand menu even in the middle of summer without withdrawing. Isn't it proof that it has maintained a certain degree of popularity? I decided to try it.

Although it is a grand menu, a clay pot Japanese-style stew set that can be ordered even at lunch time. The clay pot with the stew is hot, and the steam is about to rise.


A stew that spreads a complex and deep taste when you eat it. The taste of beef is fully blended in.

As it is Japanese style, it does not have the heavy weight of wheat like European stew. The taste is deep but the taste is refreshing. The thick mouthfeel is due to the melted vegetables.


I thought that the vegetables (potatoes, carrots, onions) of the ingredients would be simmered softly, but this one has a moderately textured fire. You can also enjoy the flavor of the material itself. It seems that the timing of adding vegetables is divided between the stew base and the ingredients.


The large beef loosens along the fibers without any resistance. Still, each chunk is chewy, and the more you chew, the more delicious the meat is. There were about two lumps of image size.


Of particular note is the compatibility with rice. The author was "a group that doesn't go well with rice", but this Japanese-style stew goes well with rice. In addition, although it is hot, it has a lot of water and a refreshing taste, so I was able to continue eating without feeling any resistance even in the hot season like now.


There is another clay pot menu called "Clay pot hamburger set" (1,000 yen including tax). I would also like to try this if I have the opportunity.


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