The annual "Gratin & Stew Fair" will be held from January 9th to February 1st at the Shiseido Parlor Ginza Main Store restaurant.

"Beef Stew Shiseido Parlor Style"
"Beef Stew Shiseido Parlor Style"

The fair has a lineup of five items, including the "proud" beef stew that has been around since the restaurant opened, beef tongue stew stewed in rich demiglace sauce and tomatoes, and coquille gratin that combines plenty of scallops and shrimp in white sauce. To.

The fair target menus are as follows.

Beef stew Shiseido parlor style 3,500 yen Beef tongue stew with potato puree 3,300 yen Coquille gratin with scallops 2,900 yen Oven-baked tongue and white sauce Bonfan style 2,900 yen Mornay sauce-style gratin with Japanese beef curry pilaf 2,500 yen

Beef tongue stew with potato puree (upper left), scallop coquille gratin (upper right), oven-baked bonfan style with flat tongue and white sauce (lower left), Japanese beef curry pilaf with mornay sauce-style gratin (lower right)
Beef tongue stew with potato puree (upper left), scallop coquille gratin (upper right), oven-baked bonfan style with flat tongue and white sauce (lower left), Japanese beef curry pilaf with mornay sauce-style gratin (lower right)

* All prices include tax and service charges are not included.
Address:8-8-3 Ginza, Chuo-ku, Tokyo Tokyo Ginza Shiseido Building 4th and 5th floors
speech Hot Topics：Shimbashi Shiodome Ginza
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