This product is a fried chicken made from light chicken breast and finished in "Japanese style" with soy sauce and ginger. By slowly heating it in a low-temperature steam oven, it seems to have achieved a "moist and soft texture even though it is breast meat."
Also, on December 15th, the bone-in type "New Golden Chicken Spice with Bone" (190 yen including tax), which is perfect for Christmas, will be released. Three types will be developed, including these and the " New Golden Chicken Spice Fragrant Peach" that was relaunched in October.