In commemoration of the annual number of visitors exceeding 100 million for the first time at each conveyor belt sushi chain "Musou Kura Sushi", "Aged Daitoro" was "Aged" from October 30th to November 1st. "Plenty" will be offered from November 2nd to 5th for 100 yen per piece (excluding tax, the same applies below).


Aged large Toro Onigiri made with carefully selected tuna is said to enjoy the sweetness of fat that melts when you put it in your mouth. On the other hand, during aging, the fatty tuna is made to have a more "luxury" taste by increasing the proportion of fat compared to general fatty tuna. It is said that the umami is maximized by undergoing a unique aging process.

Both are special products that are only sold at fairs, and the regular price is 200 yen per piece. During the period, each piece will be 100 yen.