Pasco (Shikishima Bread) will release "Domestic Wheat Tofu Cream Bun", a sweet bread made from domestic wheat, on October 1st in the Kanto, Chubu, Kinki, Chugoku, and Shikoku regions. The price is open.


This is a cream bun that is baked by wrapping "tofu cream" containing domestically produced whole soybeans. The dough is made from 100% domestic flour (excluding hand flour), including "Yumechikara", and the main ingredients other than wheat are made with domestic flour as much as possible. It seems that you can enjoy the light taste with a slight tofu flavor.