Pan Roku by Shimogamo Saryo," a post-baking frozen bread made in collaboration with Shimogamo Saryo, a traditional Japanese restaurant in Kyoto, will be available in limited quantities from February 4 at the official online store. 4 pieces per box, 2,160 yen (tax included, shipping not included).

Pan Roku by Shimogamo Saryo

This assortment includes one of each of the following four types of bread made with ingredients familiar to Japanese cuisine: "Green Tea Bread with Black Beans and Yuzu," "Tomato and Soy Sauce Danish," "Green Tea Danish with Dainagon and Almonds," and "Danish with Salted Kelp and Cheese. Each of these danishes is named "Roku," meaning "happiness," in reference to their six-sided shape. They are packaged in a furoshiki (wrapping cloth)-like box, making them suitable as gifts.

After defrosting naturally for about two hours, you can enjoy it more by lightly baking it in a toaster oven. You can enjoy it whenever you want and as much as you want.

Green Tea Bread with Black Beans and Yuzu

The "Green Tea Bread with Black Beans and Yuzu" is made with Uji green tea bread dough. It has yuzu peel and sweetened black beans.

Tomato and Soy Sauce Danish

Tomato and Soy Sauce Danish" is a Danish with a savory soy sauce flavor. Semidried tomatoes are kneaded into the danish.

Green tea danish with almonds and dainagon

The Dainagon and Almond Green Tea Danish is a Uji green tea Danish dough with Dainagon sweet beans and almond dices mixed in to accent the texture. It is topped with candied almond dice.

Salted Kelp and Cheese Danish

The "Salted Kelp and Cheese Danish" is a Danish with salted kelp kneaded into it. It is topped with cheese.