Home » Sweets » Bread » Whipped and crushed bean paste bread to be eaten while frozen, renewed as "white bread" with a moist texture! A new texture of fluffy bread and cool inside in 20 seconds in the microwave!

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Whipped and crushed bean paste bread to be eaten while frozen, renewed as "white bread" with a moist texture! A new texture of fluffy bread and cool inside in 20 seconds in the microwave!

Shikishima Baking (Pasco) will release a renewed "Whipped x Tsubuan" bread to be eaten while frozen. Available at supermarkets and drugstores.

Entabe editor

Jul 17, 2023 10:00 AM

Pasco

"Whip

x Tsubuan

" Renew

al Shikishima Baking (Pasco) will release a renewed "Whip x Tsubuan" bread to be eaten while frozen on September 1. Available at supermarkets and drugstores.

Whip x Tsubu-An" frozen bread after baking

This anpan is filled with tsubu-an (sweet bean paste made from Hokkaido azuki beans), which is easy to eat while frozen, and milk-flavored whipped cream, wrapped in a moist white bread. You can enjoy the dual flavors of tsubu-an (sweet bean paste) and whipped cream, which go well together. This time, the white bread has been renewed with a firmer, more moist texture to better match the tsubuan and whipped cream.

Whipped bean paste and tsubuan are recommended

to be eaten "cool" when taken out of the freezer, but it can also be enjoyed as a soft and fluffy bean-jam bun with whipped cream when defrosted. Also, if you warm it in a microwave oven for 20 seconds (600W), you can enjoy the fluffy texture of the bread and the cool inside.