Supervised by that chocolatier! "Theobroma chocolate pudding"-Taste inspired by "raw chocolate"
"Theobroma Chocolat Pudding", which is a tie-up with the chocolate tree "Theobroma", will be released by Hokkaido Dairy Industry.
"Theobroma Chocolat Pudding", which is a tie-up with the chocolate tree "Theobroma", will be released by Hokkaido Dairy Industry on October 5th. The price is 150 yen (excluding tax).
Chic package "Theobroma Chocolat Pudding"
This product is a pudding supervised by Koji Tsuchiya, a chocolatier of Theobroma. It is finished with the image of the taste of "raw chocolate", and it seems that you can enjoy the smooth melting of the mouth and the original flavor of chocolate.
![Chef Koji Tsuchiya supervises "Tyrol Chocolate [Salted Butter Caramel]"! Second Theobroma Collaboration - High-end taste and original design!](https://image.entabe.jp/upload/articles/52995/acc3b61aeb4276b095f3e82e05cde06c_special.jpg)
![7-ELEVEN's "Tirol Choco [Theobroma Bitter Caramel]" supervised by Chef Koji Tsuchiya of chocolate specialty store "Theobroma" for taste and package design](https://image.entabe.jp/upload/articles/46091/8c7fc372092921bb46dbb07dddd130f6_special.jpg)
