Ministop Theobroma Chef Koji Ts

uchiya Supervised Sweets Ministop will sequentially release sweets supervised by Chef Koji Tsuchiya of Theobroma starting on Tuesday, December 13. The lineup includes four Christmas-themed items.

Chocolat Pudding supervised by Chef Koji Tsuchiya of Theobroma Chocolat Pudding

is made with chocolate ingredients carefully selected by Chef Tsuchiya. The bitter and rich tasting chocolate pudding is combined with whipped cream, shaved chocolate, and candied almonds.


Priced at 259.20 yen (tax included), it will go on sale on December 13.

Chocolat Double Cream Puffs under the supervision of Chef Koji Tsuchiya of Theobroma

. Two different flavors of chocolate cream are combined.


Priced at 178.20 yen, it will go on sale on December 13.

Theobroma Chef Koji Tsuchiya's Cinnamon-Scented Tiramisu

is made with Hokkaido mascarpone cheese. The rich and smooth mascarpone cheese mousse has a rich egg flavor and is topped with cinnamon-scented crumbles and candied almonds. It is a slightly mature tiramisu.


Priced at 313.20 yen, it will go on sale on December 16.

Baked Chocolat Cake supervised by Chef Koji Tsuchiya of Theobroma

. The chocolate soufflé cake is coated with chocolate sauce and whipped cream. The chocolate soufflé cake is accented with sweet and sour apricot jam.


Priced at 594 yen, it will go on sale on December 16.

Prices are shown at the reduced tax rate of 8%, which applies to take-out. The standard tax rate of 10% applies when eating and drinking at the eat-in space.

Chef K

ouji Tsuchiya Chef Kouji Tsuchiya of the chocolate specialty store "Theobroma" is also known as "Mr. Cacao. He is a leading chocolatier in Japan both in name and reality, having won the Best Taste Award in the foreigner category at the Salon du Chocolat Paris (2015) and being selected as one of the 100 best chocolatiers in the world (2019). In addition to the main store in Tomigaya, Shibuya-ku, the company operates three specialty stores.