Here is a roundup of new sweets and desserts available at Ministop. This week's seven items include "Chocolat Pudding supervised by Chef Koji Tsuchiya of Theobroma" and "Chocolat Double Cream Puffs supervised by Chef Koji Tsuchiya of Theobroma".

Ministop "Baked Chocolat Cake supervised by Chef Koji Tsuchiya of Theobroma

Ministop New Sweets Summary December 13

, 2022 Here is a summary of new sweets and desserts to be sold at Ministop from December 13, 2022. This week's seven products include "Chocolat Pudding supervised by Chef Koji Tsuchiya of Theobroma" and "Chocolat Double Cream Puffs supervised by Chef Koji Tsuchiya of Theobroma".

Please refer to the information on popular recommended new products, prices, release dates, etc. when purchasing!

Prices shown are tax included for To go. The tax rate is different when using the eat-in space in the store.
Some products are only available for a limited time only.
Some stores may not carry these items.

Chocolat pudding supervised by Chef Koji Tsuchiya of Theobroma

. The bitter and rich tasting chocolate pudding is combined with whipped cream, shaved chocolate, and candied almonds.

Priced at 259.20 yen (tax included), it will go on sale on December 13.

Chocolat Double Cream Puffs under the supervision of Chef Koji Tsuchiya of Theobroma

. Two types of chocolate cream with different tastes are combined.

Priced at 178.20 yen, it will go on sale on December 13.

Theobroma Chef Koji Tsuchiya's Cinnamon-Scented Tiramisu

is made with Hokkaido mascarpone cheese. The rich and smooth mascarpone cheese mousse has a rich egg flavor and is topped with cinnamon-scented crumbles and candied almonds. It is a slightly mature tiramisu.

Ministop "Cinnamon-scented Tiramisu under the supervision of Chef Koji Tsuchiya of Theobroma

Priced at 313.20 yen, it will go on sale on December 16.

Baked Chocolat Cake supervised by Chef Koji Tsuchiya of Theobroma

. The chocolate soufflé cake is coated with chocolate sauce and whipped cream. The chocolate soufflé cake is accented with sweet and sour apricot jam.

Priced at 594 yen, it will go on sale on December 16.

The "

Kuri~mupan

" is a mixture of "milk-like custard cream" and "egg-like custard cream," allowing customers to enjoy the difference in appearance and texture of the cream at the same time.

The dough is made from glutinous rice flour. The moist and chewy texture of the bread dough complements the "mellow cream".

Retail price: ¥149.04
Launch area: Nationwide
Launch date: December 13, 2022

Caramel Cake Tart

Price: ¥127.44
Release region: Nationwide
Release date: December 13, 2022

Mochi

kinako an doughnut 3 pieces

Price: ¥138.24
Launch area: Nationwide
Release date: December 13, 2022