"Unagi no Shiromura", a "charcoal-grilled live eel" shop using eels from Mikawa Isshiki, will open in Aichi and Nagoya on August 8 (pre-opening from August 5).


The only eels used at the store are those from Mikawa Isshiki, which boasts a 100-year history of aquaculture. After the order is placed, the live eels are sorted one by one and slowly baked with the special sauce and Bincho charcoal.

The lunch menu includes seasonal fish dishes centered on "live eel hitsumabushi" and "live eel bowl", which are freshly prepared "live eels" baked with Bincho charcoal. You can also To go.

On the other hand, the evening menu will include "eel hot pot" made from fresh eel, as well as a wide variety of alcoholic beverages ordered from all over Japan.

In addition, "rare menu" using eel, "energetic eel sweets", "eel rusk", "eel karinto", etc. will be offered.


The following is an example of the menu provided (price does not include tax).

Live eel Hitsumabushi top 3,900 yen Live eel bowl average 2,900 yen Unagi weight 5,100 yen Umaki 1,250 yen Natural eel Kabayaki Market price Natural eel Shiroyaki Market price Freshly prepared live liver sashimi 1,800 yen

The store is located at 1-18-41 Izumi, Higashi-ku, Nagoya City, Aichi Prefecture. Business hours are from 10:30 to 15:00 (noon) and from 17:00 to 22:00 (night).