Udon Dining Sururi Kichijoji store has released a new summer menu, "Niku Udon".

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The meat udon noodles at the restaurant are Genovese-style udon noodles with a refreshing basil scent, and about 2 kg of lamb chops. The meat is seasoned from the day before, and it is said that it is slowly baked while resting.

You can cut the lamb chops with a knife or just stick them on. You can enjoy an elegant and refreshing taste without being greasy.

You can cut the meat and share it.
You can cut the meat and share it.

The price is 10,000 yen (tax included) for 4 people. Advance reservations are required due to the preparation.