The meat udon noodles at the restaurant are Genovese-style udon noodles with a refreshing basil scent, and about 2 kg of lamb chops. The meat is seasoned from the day before, and it is said that it is slowly baked while resting.
You can cut the lamb chops with a knife or just stick them on. You can enjoy an elegant and refreshing taste without being greasy.
The price is 10,000 yen (tax included) for 4 people. Advance reservations are required due to the preparation.