Harumi Wharf Park (Chuo-ku, Tokyo) will hold a gourmet event "Rare Meat Gathering !! Wild BBQ-There is meat that can only be eaten here" on June 21st and 27th. Will be held at.


The menus offered at this event are all made with "rare meat" that you rarely have the chance to eat in your daily life. Approximately 10 types are planned to be offered, including "roasted pork," "grilled crocodile limbs," "crocodile salt," "roasted rabbit," "Japan's first camel burger," "kangaroo kebab," "ostrich steak," and "fried horse vegetables." ing. It has been held four times so far, and all of them have been well received.

The participation fee is 6,000 yen (tax included). The holding time is from 11:00 to 15:30. The number of applicants is 40 each. You can make a reservation from the website. In addition, it is said that it will be held in a different place when it rains.