At some Excelsior Cafe stores, sweets in collaboration with pastry chef Morihide Yoshida's brand "MORI YOSHIDA" were released on April 2nd. It is offered only at 52 stores in the Kanto region, centered on 46 stores in Tokyo.


Morihide Yoshida is an up-and-coming pastry chef who is active in Paris. In 2013, opened "MORI YOSHDIA" in Paris, France. At the "Salon du Chocolat" in 2014, he won the Foreign Chocolatier Award in the French domestic category.

The theme of the sweets released this time is "enjoy with all five senses." Three products, "Tart Citron," "Beige," and "Gato Chocolat," produced to suit the tastes of Japanese people, are offered while reproducing the authentic taste of France.


Tart citron is a classic dessert that the people of Paris love. Tart dough with almond and hazelnut powder is combined with lemon cream with lemon juice from Italy and topped with Italian meringue. The price is 560 yen.

Beige is a mousse tart that you can enjoy the scent of Earl Gray and lime orange. Tart dough and Earl Gray mousse sandwiched with orange-scented milk chocolate ganache and foutine pralines. The crispy foutine is an accent. The price is 580 yen.


Gateau chocolate is a chocolate cake with an orange scent that is glasage (coated) with praline. It seems that it is finished in a good mouth by baking it in a water bath. The price is 570 yen.


* All prices include tax