Excelsior

Cafe New Winter Menu

At Excelsior Cafe, the drink "Cafe Honey" and the winter-only cakes "2-layer Cheesecake - Baked & Rare", "Pistachio and Fig Cake - Made with Fukuoka-grown Toyomitsuhime" and "Christmas Stollen" will go on sale on November 24 (Thu). The "Christmas Stollen" will go on sale on November 24 (Thu.). Two pasta dishes using luxurious ingredients will also be available on the same day.

Café Honey

An espresso drink made with precious Japanese Hundred Flowers honey. In addition to honey, condensed milk is added to the base to give it a body that rivals espresso. To enjoy the flavor of honey, the topping is simply tailored with whipped cream and honey. The gentle sweetness of this drink will make you feel relaxed even in the cold winter months.


Priced at 660 yen in the store and 648 yen for To go, including tax.

Two-layer che

esecake

- baked & rare -

Cheesecake made in the image of snow. The bottom layer is a rich baked cheesecake, and the top layer is a rare cheesecake with white chocolate and white wine as secret ingredients. Lemon sauce and whipped cream are layered on top for a refreshing taste as well.


The price including tax is 561 yen in the store and 550 yen for To go.

Pistachio and Fig Cake - Made with Fukuoka-grown Toyomitsuhime -

The green and red colors of this cake brighten up the showcase during the Christmas season. The top portion is pistachio mousse, while the bottom portion is layered with Toyomitsuhime (figs produced exclusively in Fukuoka Prefecture), red wine jelly with a mature taste, and berry custard.


The price including tax is 600 yen in the store and 589 yen for To go.

Christmas Stollen

The popular Christmas stollen from last year is on sale again this year. The dough is kneaded with butter and baked with rum raisins, cranberries, green raisins, oranges, and walnuts. Visitors can enjoy the gorgeous sliced cross section and the gradual change of the fruit flavors in the dough.


The price is 1,200 yen including tax. Since the quantity is limited, sales will end as soon as the product is gone. Only available for in-store purchase; reservations are not accepted.

Tomato cream pasta with

crab

The sauce is made with crabmeat extract, tomato paste and fresh cream to create a rich and deep sauce. The topping is made with crab claws and crab innards. It is a luxurious dish for crab lovers.


Priced at 980 yen in the store and 962 yen for To go, including tax. Available in stores only.

Black Bolognese - with Truffle Oil -

Authentic tasting Bolognese pasta with red wine. The Bolognese sauce uses ground meat of different sizes to give the meat a strong presence. The finishing touch is a spray of mellow black truffle oil to add an aromatic accent.


Priced at 920 yen in the restaurant and 903 yen for To go, including tax. Sold only at stores.

Prices may differ in some stores.