Bubbles-It's an illusionary magician who sometimes transforms into a ephemeral and sometimes bold figure. It's not absolutely necessary for our lives, but for some reason it raises the tension , that's bubbles.


Adding such bubbles to a dish enhances the entertainment appearance and allows you to enjoy not only "delicious" but also "fun" meals. For example , "Fluffy Omelette" from Mont Saint Michel, France, and "Ome Tsukemen" from Menya Musashi Musashi Gaiden .

And this time, I would like to introduce "Super Cup 1.5x Impact Foaming ", which is an easy-to-eat instant cup noodle with "foam" added.

● I actually made it and tried it

"Super Cup 1.5 times shocking pork bone soy sauce ramen" and "Chicken plain hot water ramen" released on April 6th. I got two kinds at once and decided to make and eat them.


When I opened the lid, I saw "powdered soup with sardines" and "powdered soup with foam". The source of the foam is said to be added 3 minutes after adding hot water and just before eating . Be careful not to accidentally insert it first.



First, open the powdered soup in a cup and pour hot water. After 3 minutes, open the lid, stir lightly, and finally add the foam.



Add salah powder and gently stir with chopsticks ... At that moment, the powder begins to dissolve in the soup! The more you mix, the more bubbles will increase. It's fluffy like a "cappuccino"!





● The soup is often entwined with the noodles and is fun to look at

The noodles were so frothy that I couldn't see them at all. The tension goes up to the unprecedented visual of cup noodles.

I'll eat it right away.


Pork bone soy sauce ramen is a pork bone soup with a sharp and soy sauce effect. Thanks to the foam, the soup becomes "thick" and the noodles are well entwined with the taste. It's fun to have a fluffy mouthfeel even though it's a cup noodle. It has a mellow taste, but it is not persistent and it is not greasy, so it can be eaten smoothly.

Seasoned meat soboro, wood ear mushrooms, green onions, etc. are combined in the kayaku. It's simple, but the crunchy texture of the wood ear will not make you bored even if you eat it all the time.


On the other hand, chicken plain hot water ramen has a salty taste with spices. When you squeeze the noodles with foam, the mouthfeel is very mellow and creamy. The crispy and salty soup is appetizing. Later, spices such as ginger and chili will come into play.

Kayaku includes cabbage, green onions, and meat shavings. All of them have a firm texture, and when combined with the chewy noodles, they are quite delicious.


Both of them use chewy noodles called "Kadomen", and the volume is 1.5 times larger, so the taste is not odd. In addition, the foam makes you feel full, so it's perfect for days when you want to eat a lot. On the contrary, you may regret eating it with a half-hearted feeling.

Also, the soup is added in two stages, so the taste is a little stronger than usual. Impression. Personally, I like the light taste, so I added a little more hot water than the line inside the cup and adjusted it to get the right strength.

● If you want to enjoy foam, add powder and eat immediately!

The bubbles persist to some extent, but gradually settle down over time and eventually disappear. Be careful as the bubbles disappear while you are admiring them or taking pictures.

Once calmed down, the foam will not be restored no matter how much you stir it again, so if you want to enjoy the foam to the fullest, it is recommended to add the powder and mix it immediately.

Rest assured that the deliciousness will not disappear even if the bubbles disappear.