Meisei Shokuhin will introduce a cup ramen called "Meisei Menjin Cup Dark Fragrant Tonkotsu" which will be available from May 16. The estimated price is 230 yen per cup (excluding tax).

Meisei Menjin Cup Dark-scented Pork Bone

The soup is said to feature a rich pork bone broth with the dark flavor of slow-cooked pork, garlic, pepper, and back fat added to enhance the flavor. When the optional "doukou no ichidrop" is added, the aroma of the roasted pork sauce and garlic spreads out, creating an appetizing flavor.

In addition to this, the noodles are kneaded with salted malt to enhance the flavor of the noodles themselves, and are characterized by their firmness and chewiness. Recently, not only thin but also thick noodles have become popular for tonkotsu (pork bone) ramen, and the good compatibility of the two has been reevaluated, which is why it was adopted.

The "noodle density mochi chiri manufacturing method," which combines Meisei's unique drying technology, is used to give the noodle a firm texture. Ingredients include roasted pork, kikurage mushrooms with a good texture, and colorful and fragrant chives.