In addition, "Sausage Focaccia BBQ Sauce", which is a renewal of "Barbecue Focaccia" sold at this time every year since 2012, will be released at the same time. The price is 390 yen.
"Shrimp Focaccia Crab Sweet Chili Sauce" is a new menu inspired by Singapore's representative dish "Chilli Crab". Using plenty of peeled shrimp, fried shrimp cutlet and shredded lettuce are combined with cold sweet chili sauce with crab meat, and sandwiched with focaccia.
Sweet chili sauce is made with red snow crab, ginger, garlic and eggs for a mellow taste. Roasted peanuts add an accent to the texture.
"Sausage Focaccia BBQ Sausage" is a juicy, "crispy" crunchy horseshoe-shaped sausage made from natural sheep gut, combined with shredded cabbage, sprinkled with a generous amount of smoked scented barbecue sauce, and sandwiched with focaccia. ..
The barbecue sauce is made by boiling vegetables such as cabbage, eggplant, and onions in tomato ketchup and demiglace sauce, and adding chipotle (dried and smoked jalapeno) and pine juice. It has richness and depth, and you can enjoy a crisp and refreshing spiciness.
* All listed prices include tax