At CAFE & BAKERY MIYABI's Jimbocho and Omori stores in Tokyo, three types of "honey toast" using MIYABI, a "luxury Danish pastry", will be offered at half price. It is named after "Honey Toast Day" on August 20th, and is limited to two days, August 19th and 20th.

MIYABI is a Danish pastry bread that a baker in Gion, Kyoto devised to make delicious bread like croissants. What a normal bread can do in about 4 to 5 hours is carefully baked one by one by a skilled baker over 10 to 11 hours. It has a mellow scent, crispy outside, and a moist texture inside.


"MIYABI Honey Toast" is a dish that uses 1/2 loaf of MIYABI luxuriously. It is topped with low-sweetness whipped cream and rich vanilla ice cream, and is sprinkled with plenty of honey. Usually 700 yen → event price 350 yen (tax included, same below).


"MIYABI Tiramisu Honey Toast" is a dish of MIYABI topped with mascarpone vanilla ice cream, rich cheese whipped cream, and honey. The espresso coffee powder hidden in the bottom and the sprinkled cocoa powder create a "bittersweet adult tiramisu taste". Usually 800 yen → event price 400 yen.


"MIYABI Uji Matcha Kuromitsu Toast" is a luxurious dish made with MIYABI and high-class Uji matcha from Kyoto. A bittersweet and rich Uji matcha ice cream, Tokachi azuki from Hokkaido and whipped cream are combined. You can enjoy the taste of traditional Japanese sweets by sprinkling the attached black honey. Usually 800 yen → event price 400 yen.


* Each day, sales will end as soon as the Danish pastry MIYABI for the day is exhausted.