Excelsior Cafe Menu Compilation! Morning, fukubukuro, in-store eat-in/To go (to-go) prices

Here is a summary of the menu that has appeared at Excelsior Cafe. The lineup includes morning sets, grab bags, limited time only drinks, sweets, and pasta, sandwiches, and doria perfect for lunch.

Check out information such as release dates and prices for eat-in and To go (to-go) at stores. We will update this information as needed.

Prices include tax.
Prices may vary by store.
Includes items that are no longer available, such as limited-time-only items.

Excelsior Cafe Morning

Set Morning set is available until 11:00 am. Set drinks (S size) include coffee, iced coffee, espresso coffee, tea (M size only), and iced tea. ＋Café latte, iced café latte, milk, and iced milk can also be selected for +20 yen.


The menu is as follows

Two Cheese Waffle Plate with Honey (In-store only): 410 yen per plate / 570 yen with S drink
・ Croque Monsieur: 310 yen per plate / 470 yen with S drink
・ Thick Toast Plate (In-store only): 340 yen per plate / 500 yen with S drink
・ Jambon Ham and Lettuce Sandwich 350 yen/ 510 yen with drink S

* Drinks can be increased to M or L size.

2023 HAPPY BAG

Contains goods and other items made in collaboration with "FOOD TEXTILE," a company that reuses discarded foodstuffs in the fashion industry. 4,900 yen, 3,900 yen, and 1,000 yen.


It includes a "marche bag" dyed with coffee powder after extraction, "HAPPY LOVERS COFFEE - Uganda African Moon," a limited time coffee, and a "drink ticket" for a free smallest size of your favorite drink.

The reservation period is from December 1 to 25, while in-store sales and pick-up period is from December 26 to January 31, 2023.

Café Honey

An espresso drink made with precious domestic hundred-flower honey. In addition to honey, condensed milk is added to the base to give it a body that rivals espresso. The gentle sweetness of this drink makes it a relaxing drink even in the cold winter months.


Priced at 660 yen in the store and 648 yen for To go; on sale November 24.

Two-layer cheesecake - Baked & Rare -

This cheesecake is inspired by snow. The bottom layer is a rich, mouthwatering baked cheesecake, while the top layer is a rare cheesecake with white chocolate and white wine as secret ingredients. Lemon sauce and whipped cream are layered on top for a refreshing taste as well.


Priced at 561 yen in the store and 550 yen for To go, it will be available on November 24.

Pistachio and Fig Cake - Made with Fukuoka-grown Toyomitsuhime -

The green and red colors of this cake brighten up the showcase during the Christmas season. The top part is pistachio mousse, and the bottom part is layered with Toyomitsuhime (figs produced exclusively in Fukuoka Prefecture), red wine jelly with an adult flavor, and berry custard.


Priced at 600 yen in the store and 589 yen for To go, it will go on sale on November 24.

Christmas Stollen

: Stollen baked with rum raisins, cranberries, green raisins, oranges, and walnuts in a buttery dough. The sliced cross section is gorgeous, and the flavor of the fruit inside can be enjoyed as it gradually transfers to the dough.


Price: 1,200 yen. Limited quantities available. On sale November 24.

Tomato cream pasta with

crab

The sauce is made with crabmeat extract, tomato paste, and fresh cream to create a rich and deep sauce. The toppings include crab claws and crab innards.


Priced at 980 yen in-store and 962 yen To go. Available in stores only; on sale November 24.

Black Bolognese - with Truffle Oil -

Authentic Bolognese pasta with red wine. The Bolognese sauce uses ground meat of different sizes to create a meaty presence. The finishing touch is a spray of mellow black truffle oil to add an aromatic accent.


Priced at 920 yen in the restaurant and 903 yen for To go. Available in stores only; on sale November 24.

Pretzel Sandwich Shrimp & Salmon Cream Cheese

The filling is a combination of salmon and cream cheese, topped with black pepper as an accent. The creamy taste of the filling and the plump texture of the shrimp can be enjoyed.


Priced at 560 yen for in-store and 550 yen for To go, to be released on October 20.

Fluffy

Egg Demi-Ome Doria

: Minor grain rice mixed with Japanese Koshihikari rice, black rice, glutinous rice, etc., topped with scrambled eggs and demi-glace sauce, and topped with mini tomatoes, shredded cheese, and parsley. By mixing the soft texture of the eggs with the aromatic demi-glace sauce, you can enjoy the rich and deep flavor of the dish.


Priced at 780 yen in the restaurant and 766 yen for To go, it will be available on October 20.

Hamburger Doria - Demi-glace & Cream Sauce -

Ai-gake style with two different sauces. In addition to the classic demi-glace sauce, it is topped with a new mushroom cream sauce made with eringi mushrooms, shimeji mushrooms, and hiratake mushrooms, which adds the flavor of mushrooms.


Priced at 820 yen in the restaurant and 805 yen for To go, it will go on sale on October 20.

Shrimp and Scallop Cheese Doria

A creamy shrimp doria with scallops and 1.5 times more cheese than before. The cheese can be felt in the mild white sauce.


Priced at 800 yen in the restaurant and 786 yen for To go, it goes on sale on October 20.

Dessert plate to enjoy the autumn season

: A roll cake with a pumpkin-like appearance, diced sweet potatoes and chestnuts. Topped with whipped cream and honey. The meringue on the roll cake is served randomly from three different designs.


In-store food and beverage only, priced at 800 yen; on sale October 20.

Café Cinnamon Apple

A seasonal latte perfect for fall, inspired by apple pie. Caramel sauce and condensed milk are added to the base, and red bean jam and Fuji apple cubes are used as accents. You can enjoy the flavor and texture of apples throughout the drink.


Priced at 600 yen for S size in the store and 589 yen for To go, the drink will go on sale on September 22.

Kabocha and Red Pot

ato Cake This cake features a smooth texture and beautiful appearance, using the autumn ingredients "kabocha" and "red sweet potato. Red sweet potato cheesecake, pumpkin mousse, and pumpkin custard are layered to create a vibrant layer. It is also topped with caramel sauce and pistachios.


Priced at 550 yen in the store and 540 yen to To go, it went on sale on September 22 and will be available with a Halloween pattern pick for one month only in October.

Cafe Orange

An espresso frozen drink with an eye-catching orange topping. The taste changes as you drink it, stirring in the pulpy orange sauce on the bottom layer.


Prices start at 600 yen for an S size in the store and 589 yen for a To go.

Tomato juice as sweet as fruit

. It has a mild taste and is characterized by its sweetness with little acidity and green smell. No salt is added, so you can enjoy the taste of the tomatoes themselves.


Priced from 460 yen for S size in the store and from 452 yen for To go, available on July 21.

Mentaiko Pasta with Tororo from Tokachi and Shirasu from Seto Inland

Sea The mentaiko pasta is topped with grated yam, shirasu, okra and a half-boiled egg. By eating the pasta while mixing the grated yam and half-boiled egg, you can enjoy a variety of tastes and textures.


The price is 890 yen inside the restaurant and 874 yen for To go. To go does not include the half-boiled egg.

Pasta with Fresh Lemon and Jamon Serrano Cream Pasta

Using a lemon cream sauce, topped with Jamon Serrano, asparagus, arugula, and other ingredients. Lemon peel is used for a rich aroma. It is creamy yet refreshing.


Priced at 890 yen in the restaurant and 874 yen for To go.

Ratatouille with

Mascarpone and Summer Vegetables

Ratatouille with four kinds of summer vegetables (tomato, eggplant, zucchini, and green bell pepper) is served with a hearty roasted chicken. The base has a refreshing flavor with a hint of sourness from the tomatoes, but the creamy taste is transformed by mixing in the mascarpone topping.


Priced at 780 yen in the restaurant and 766 yen for To go; on sale July 7.

Coconut Keema

Curry Keema curry with coconut milk powder. By mixing the eggplant, tomato, and cheese toppings with a half-boiled egg, you can enjoy the change in taste and texture.


Priced at 800 yen in the restaurant and 786 yen for To go. The half-boiled egg is not included in To go (no change in price).

Coconut Keema Curry with Pakuchi and Colorful Vegetables

Coconut Keema Curry topped with Pakuchi. Coconut and pakuchi go well together, and the cool aroma and unique flavor of pakuchi gives the whole dish a punch.


Priced at 820 yen in the restaurant and 805 yen for To go. No half-boiled egg is included with To go (no change in price).

Sicilian Ice Cake Cassata

A traditional cake originating from Sicily, Italy. Cheese and whipped cream are combined with fruit (orange, raisin, lemon, cherry, pineapple), nuts (almond, pistachio), and chocolate, and the ice cream cake is chilled and hardened.


Available for in-store consumption only, priced at 520 yen, on sale June 23.

Smoked Duck and Orange Aglio A

glio Pasta with smoked duck as the main ingredient in an oil sauce. Topped with tomatoes, baby leaves, pink pepper, and oranges for a colorful and festive appearance. Squeezing the orange and pouring the juice over it gives it a fresh citrus aroma and mild acidity.


Priced at 960 yen in the restaurant and 942 yen for To go; available June 23.

Pescatore with Three Kinds of Seafood and Black Olives

Pasta in tomato sauce with three kinds of seafood (squid, shrimp, and scallion). The pasta is simple, but you can taste the flavor and richness of the seafood. The tangy watercress topping and salty black olives accentuate the spiciness of the pasta, making it a dish you will never get tired of eating.


Priced at 940 yen, or 923 yen for To go; on sale June 23.

Cafe Salted Caramel

: An espresso frozen drink with an addictive sweetness. The sweetness of the caramel sauce, which goes well with coffee, is perfectly matched with the saltiness of rock salt. It mellows out when drunk with the whipped cream topping. The pretzel topping gives the drink a crispy texture.


Available only in S size, priced at 600 yen in the store and 589 yen for To go, to be released on May 26.

Pearl

Iced Latte

Pearl Royal Milk Tea

In response to requests for a re-release, the Pearl tapioca drink is back. The Pearl Iced Latte and Royal Milk Tea iced drinks are filled with slightly sweet, small, easy-to-drink pearl tapioca and topped with whipped cream.


The small, white tapioca is lovely and has a sweet aroma reminiscent of coconut. It can be enjoyed like a light dessert.

Priced from 550 yen for S size in the store and 540 yen for To go; available on April 28.

Fluffy Berry Chiffon Cake

This dessert plate features a "fluffy" chiffon cake with a slightly pink strawberry flavor. The chiffon batter is made of Japanese wheat flour and Japanese glutinous rice flour, and toppings include strawberry sauce, raspberry crunch, whipped cream, and condensed milk. The chiffon dough and toppings together create a sweet and sour, mellow flavor.


In-store food and beverage only, priced at 600 yen (tax included). Cake set available; on sale April 28.

Pretzel Sandwich Salmon & Shrimp with Basil Sauce -

Green leaf, salmon, shrimp, and red onion sandwiched on a chunky pretzel bun. Slightly sour tartar sauce with relish (chopped pickles) and fresh basil sauce. The basil flavor, the saltiness of the salmon, the plump texture of the shrimp, and the crunchiness of the green leaves and red onions can all be enjoyed.


Priced at 550 yen in the store and 540 yen for To go; available April 28.

Pretzel Sandwich Jambon Ham & Parmesan Che

ese A simple sandwich of green leaf, jambon ham, and tomato on a chunky pretzel bun. Topped with thinly sliced parmesan cheese to accentuate the flavor. The jambon ham gives the bun a satisfying texture, but the acidity of the tomatoes and green leaves make it refreshing.


Priced at 530 yen in the store and 520 yen for To go, it will go on sale on April 28.

Whole Wheat Bread

Pastrami Beef & Green Leaf with Truffle Mayo Sauce -

Green leaf, hearty pastrami beef, and red onion sandwich on whole wheat bread. The truffle mayo sauce is made with truffle mushroom paste and white truffle oil.


Priced at 580 yen in the store and 570 yen for To go, it will go on sale on April 28.

Whole-grain

bread with ham, tomato, camembert cheese, and arugula on whole-grain bread. You can enjoy the meatiness and saltiness of the Jamon Serrano, the creaminess of the Camembert, and the lightness of the tomato and arugula. To allow the taste of the ingredients to be fully appreciated, no sauce is used, and only black pepper is used.


Priced at 560 yen in the restaurant and 550 yen for To go, the dish will go on sale on April 28.

Basil-Scented Creamy Shrimp

Doria The aroma of the basil sauce makes this doria very appetizing. The dish combines Japanese Koshihikari rice with black rice, glutinous barley, and other grains, accented with basil sauce, plump prawns, sour tomatoes, and a mild white sauce.


Priced at 720 yen in the restaurant and 707 yen for To go, the dish goes on sale on January 27.

Creamy Rice with Roasted Chicken and Porcini Sc

ent: Minor grains rice mixed with Japanese Koshihikari rice, black rice, glutinous barley, and other grains, topped with a porcini-scented cream sauce, and topped with chunky roasted chicken and broccoli.


Priced at 680 yen for in-store and 668 yen for To go, the dish will go on sale on January 27.

Red Wine-Scented Cheese Hamburger Steak Doria

The "Cheese Hamburger Steak Doria" menu item for fall 2021 has been renewed. The mouth-watering hamburger steak with chopped roast beef, mouthwatering melted cheese, and broccoli toppings remain the same, but this time the demi-glace sauce has been changed to a slightly more adult flavor. This time, the demi-glace sauce has been changed to a slightly more mature flavor. The demi-glace sauce contains approximately 0.6% alcohol.


Priced at 750 yen in the store and 736 yen for To go, it went on sale on January 27.

Café Chocolat

A chocolate drink with espresso, perfect for Valentine's Day. The bitterness of the espresso, the flavor of the chocolate, and the milkiness of the whipped cream allow the taste to change over time. Topped with cacao nibs from Cacao Hunters to accentuate the aroma and texture.


Hot only. Priced at 500 yen for S size in the store and 491 yen for To go.

Chocolat Chiffon

A dessert plate of "soft and moist" chiffon cake blended with wheat flour and Japanese glutinous rice flour, topped with whipped cream, chocolate sauce, and cacao nibs. The mildness of the whipped cream, the cacao flavor of the chocolate sauce, and the mellow aroma of the cacao nibs, which are carefully selected by Cacao Hunters cacao, can be enjoyed.


Available for in-store consumption only, priced at 600 yen, on sale January 27.