Grilled bitter gourd mayonnaise

A holiday recipe that introduces the menu you want to make on a day off when you have time. This time, it is a side dish using bitter gourd that is in season in summer.

Speaking of the familiar bitter gourd menu, after all bitter gourd champuru. It's great to combine it with chilled beer, but sometimes I want to try Western-style side dishes ... So I made "Mayonnaise of bitter gourd".

Ingredients (2 to 3 servings)

1 bitter gourd 5 mini tomatoes 5 salad kamaboko corn mayonnaise 2 pieces of melted cheese

How to make

1. Cut bitter gourd in half and remove seeds and cotton


2. Soak in salt and heat in the microwave (500W) for 4 minutes.


3. Mix cut cherry tomatoes, loosened salad kamaboko and corn mayonnaise.


4. Fill the bitter gourd with (3)


5. Put the melted cheese on it


6. Heat in a toaster for 3 minutes
7. Sprinkle with pepper if you like


Wrap it in a cooking sheet for a stylish atmosphere. It looks like an elaborate dish, so it may be good to go to a home party as it is.


The refreshing bitterness of bitter gourd spreads in the first bite. The bitterness is mellowly wrapped in tomatoes that have become sweeter by heating, and rich mayonnaise and cheese. The umami of summer vegetables and the flavor of the sea of salad kamaboko are added to the deliciousness of summer! Not only beer, but also refreshing white wine seems to go well.


"Mayonnaise of bitter gourd" that can be made without using gas in the hot summer kitchen. I used corn mayonnaise this time, but normal mayonnaise and menta mayonnaise are also acceptable. Enjoy the arrangement!

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