Easy with a frying pan! "Persimmon and cheese hot sandwich" recipe

Here's a recipe for "Kaki and Cheese Hot Sandwich" that is easy to make and delicious even if you don't have a hot sandwich maker at home! The chilled persimmons are delicious, but the sandwiches wrapped in warm cheese and bread are also excellent.

Persimmon and cheese hot sandwich

● Materials

Click here for what to prepare. I refer to the recipe of the Co-op Pal System.

1 persimmon Bread (8 slices) 2 Melt sliced cheese 1 butter Appropriate amount

● How to make

Wash the persimmons, peel them, and cut them into 8 to 12 equal pieces. Divide it into 4 equal parts first, and then divide it into 2 or 3 equal parts. Easy to eat.


Spread butter on a piece of bread, spread persimmons and line up. If you don't get through all of them, you don't have to force them. Let's eat the surplus separately.



Place sliced cheese on top and sandwich another piece of bread.



Heat butter or oil (outside the amount) in a frying pan and bake the bread with persimmons on both sides. At this time, lightly press each side against the frying pan with a spatula to bake it juicy.



When it gets brown, take it out and cut it in half to finish!

● What is the taste?

Uma ~~~! The slightly hot persimmon spreads a slightly soft and juicy sweetness to the mouth. The richness and saltiness of the creamy cheese that wraps the sweetness of this persimmon, and the savory umami of butter are intertwined in an exquisite balance and are insanely delicious!


The contrast between the crispy bread, the soft persimmons, and the melted cheese is also the best. Even though it was quite voluminous, it was so delicious that I ate it completely. I think I can do as many as I want ...

Try the exquisite "Kaki and Cheese Hot Sandwich" that you can easily make without a hot sandwich maker, for a holiday brunch or an afternoon snack!