Chawanbu "Soft Beef Hayashi"
Chawanbu's "Soft Beef Hayashi" (1,250 yen)

"CRAFT SAKE WEEK Roppongi", an event where "selected" sake breweries from all over Japan gather, will be held for 10 days from April 7th to 16th at Roppongi Hills Arena in Tokyo.

The event is produced by Hidetoshi Nakata, a former Japanese national football team player. During the period, "Japan's representative sake breweries" will exhibit 10 breweries every day, and 3 types of sake will be offered for each brewery.

We also have a lineup of dishes that you can enjoy with sake. Ten stores, including the French restaurant "L'Effervescence", which won two stars in the Michelin Guide 2017, and the Japanese restaurant "Chawanbu" will exhibit, and a special menu limited to the event will be sold.

L'Effervescence "White liver taste and soft-boiled egg tartin"
L'Effervescence "White liver taste and soft-boiled egg tartin" (750 yen)

Atesway "Marron Crepe and Pesticide-Free Sake Ice Cream"
Atesway "Marron Crepe and Pesticide-Free Sake Ice Cream" (1,250 yen)

This year, with the theme of "cherry blossoms," 1,000 cherry blossoms will be used at the venue to create an artistic and extraordinary space. It is said that you can enjoy cherry blossom viewing in the "cherry blossom field" that spreads all over.

The venue is Roppongi Hills Arena, 6-11-1, Roppongi, Minato-ku, Tokyo. The event is held from 12:00 to 21:00 each day. If you purchase the "CRAFT SAKE Starter Set" (3,500 yen including tax) at the time of admission, you will receive a special glass for pouring sake and coins for sake and meals (250 yen x 6 coins).