A gourmet event "Meat Festival KANAZAWA 2016" where meat dishes are gathered will be held in Ishikawa and Kanazawa from September 16th to 19th.

This is the first meat festival held in the Hokuriku area. It has been held in 13 prefectures so far, and the total number of visitors is 4.3 million.

At the meat festival KANAZAWA 2016, line-ups and popular stores of meat dishes from all over Japan, including Tokyo, will be gathered. The stores and the main dishes of each store are as follows.

【Meat dish】
Kadozaki Aged Meat Kakunoshin (Kadozaki Aged Meat Mass Grill)
Yakiniku Seizaemon Roppongi store (Harami beef steak)
Karaage from Nakatsu, Oita Prefecture (Karaage from boneless)
Kyoto Kimura Tetsu (Kyoto Kujo Green Onion Beef Sirloin Cutlet)
Shibuya Horichi (too delicious !! Grilled beef tannegi !!)
Shin-Nihombashi Meat Takumi Shotaian (Specialty !! Drinkable hamburger steak)
efe kebab (doner kebab)
Steak House US ・ 6 (Garibata Rock Steak)
Nishi-Azabu Kenshiro (Desperate !! Kenshiro Steak) and others

[Drinks & Sweets]
Shaving shop Honpo (whole shaving strawberry, whole shaving mango)
Heart & Beer Nihonkai Club (Oku Noto Beer Pilsner)
Schneider Weisse (Schneider Weisse original)
Official drink


Venue: Shinoki Guest House Stone Square (2-1 Hirosaka, Kanazawa City, Ishikawa Prefecture)
Holding time: 10:00 to 20:00 (starts at 12:00 on the first day, until 19:00 on the last day)
Admission: Free (food and drink are charged)