Today April 12th is "Bread Anniversary". So, I would like to introduce one of my favorite bakeries!

"Boulangerie Tateru Yoshino Plus" affiliated with the French restaurant "Tateru Yoshino" in Ginza. It is on the 1st floor of Park Hotel Tokyo in Shiodome, Tokyo. Here you can find more than 40 types of bread and sweets, including baguettes offered at the restaurant Tateru Yoshino, bread, croissants, and baked goods.


The most popular is "croissant" (270 yen, tax included, same below), but the skin is crispy and the inside is mochi mochi, which is insanely delicious!


A croissant baked with a refreshing and fragrant flavor using fermented butter from France's "Isny". The moment you touch your teeth, the thin layered skin is crispy and crispy ... and the dough is chewy from the inside.


The scent of butter that fills your mouth, the richness of oil, and the faint sweetness are irresistible ...! It melts in your mouth lightly, so when you notice it, you've finished eating it. You can go as many as you like !!

In addition, we have picked up some recommended breads.

◆ Croissant mand (302 yen)


A croissant sandwiched with custard cream, squeezed with almond cream and baked. This is also as delicious as a croissant.

Almonds with plenty of toppings, crispy and crispy when bitten. Underneath the crisp almond cream dough is a crisp croissant dough.


The custard cream in the center has a thick and thick texture, but the sweetness is refreshing and does not interfere with the flavor of butter. Crispy, crispy, crispy, crispy, mellow ... You can enjoy various textures with a single bite, butter scent, elegant sweetness, and almond scent will take turns to enrich your heart.

◆ Croissant mand chocolate (324 yen)


Croissant dough wrapped in chocolate and custard cream from Valrhona, France. It is baked with almond cream squeezed on top and plenty of chocolate chips sprinkled on it.

Crispy almond cream dough, crispy croissants, rich custard cream, and chocolate that melts in your mouth ... Is there such a luxury?


The sweetness is moderate and the bitterness of chocolate is exquisite, so the overall taste balance is the best. It's so delicious that you don't have to drink it on the way, and you can enjoy the last bite.

◆ Beef hoho meat boiled in red wine Tartine (302 yen)


Bread kneaded with beets, boiled beef hoho meat in red wine, and potato gratin and baked. The black pepper accent is crisp.

When you cheek at once, the creamy taste of gratin spreads smoothly at first, and the more you chew, the more delicious the beef cheek meat exudes. "Hoku" is a potato that sometimes comes in. The bread has a crunchy texture and is perfect for eating!


The moment the chubby gratin and the tender beef cheeks that loosen in the mouth mix in your mouth, it makes you feel as if you are eating a plate of French cuisine.


No matter which bread you choose, the taste is sure, so please try different types and find your favorite!