Kinako Mochi Pan" - Collaboration with Chirole Chocolate "Kinako Mochi"! Kinako chocolate cream and special dough with a mochi-like texture are wrapped in bread.
Fujipan will sell Kinako Mochi Pan, a collaboration product with Chirole Chocolate. The bread is made by wrapping "kinako chocolate cream" and "special dough with a mochi-like texture" to reproduce the taste of Chirorucho's "Kinako Mochi".
Fujipan Kinako Mochipan
Kinako Mochipan, a collaboration product with Chirole Chocolate, will be sold by Fujipan. The release date is September 1. Kinako Mochi" is one of the most popular among the many Tyrol Chocolates, and this year marks the 20th anniversary of its release as a long-selling product. The price is open. Available nationwide except Hokkaido and Okinawa.
Kinako
Mochi Pan
"Kinako chocolate cream" and "special dough with a mochi-like texture" are wrapped in bread to reproduce the taste of Chirorucho "Kinako Mochi". The flavor and balance of the Kinako Mochi were reproduced under the supervision of Chirorucho. The package design is based on the image of "Kinako Mochi" from Chirorucho.