Bread Festival 2017 "Brioche of Foie Gras"
It's like foie gras food eaten at a restaurant?

Special limited bread using "the world's three major delicacies" will appear at "Bread Festival 2017 Autumn in Yokohama Red Brick" to be held from September 16th to 18th. "Brioche of foie gras", sold by Tatter Yoshino Plus, a boulangerie in Shiodome, Tokyo.

A rich brioche with plenty of eggs and butter, stuffed with foie gras terrine scented with port wine and cognac. It seems to have the image of foie gras food to be tasted at a restaurant.

Last time, the store became a hot topic with the development of "Pandomi Fiyute Truffle" using French black truffles. This work is also sold at the same price of 5,400 yen (tax included) on a first-come, first-served basis.

To purchase, purchase a "bread voucher" at Ticket Pia and redeem it at the venue on the day of the event. The number of reservations is up to 30 each day.