The rare part "Uwami-suji" will be on sale for a limited time from November 22nd at each yakiniku chain and GYU-KAKU store.

Uwamisuji is a part of Ude, a rare part that weighs only about 600-700g (24.69oz) from one head. You can enjoy the soft texture like fins and the taste of lean meat. It's the first time that it has been introduced in a yakiniku chain.

The "Uwami-suji lump roast" offered this time is about 200g (7.05oz) of meat, which is baked as a lump until the surface color changes, then cut and eaten. Five types of toppings (charcoal salt, salt konbu, mustard sauce, GYU-KAKU special chopped ginger, garlic butter) are available.



The price is about 400g (14.11oz) (2,780 yen) for regular size, about 200g (7.05oz) (1,580 yen) for half size, and about 70g (2.47oz) (590 yen) for diced. Scheduled to be provided until December 29th.