At the Chinese restaurant Bamiyan, the "Three Great Ramen Festivals" are being held from September 8th, selling three new ramen items. Limited time until October 19th. The lineup is as follows. * All prices do not include tax

Hakata-style tonkotsu ramen 699 yen Mizutaki with plenty of vegetables Chicken white hot water (patan) ramen 799 yen Aburisha-yaki (char siu) black mar oil miso ramen 699 yen

All of them are as delicious as ramen specialty stores and have gorgeous toppings. Still, the price is kept down, and it is a ramen that feels quite profitable.

● Hakata-style tonkotsu ramen

A self-confident work that was completed by eating around famous Hakata ramen shops and making trials. The rich pork bone soup is combined with chewy thin noodles and topped with homemade char siu, wood ear, and green onions with a melting texture. Comes with red pickled ginger.


The pork bone soup is mainly made from pork head and stewed for a long time to achieve a genuine Hakata-style taste. The mellow richness is behind. The unique scent of pork bones is also sufficient.

The noodles are homemade thin noodles with strong elasticity. It is said that it is "thin enough to eat Tonkotsu ramen most deliciously" with plenty of rich pork bone soup.


Replacement balls are possible for an additional charge of 100 yen. There is also a set (799 yen) with 3 dumplings.

● Aburisha-yaki black mar oil miso ramen

Miso ramen using "black mar oil" with condensed garlic flavor and 3 kinds of miso. The noodles are medium-thin noodles, the toppings are homemade roasted char siu, crispy bean sprouts, taste balls, and green onions.


The sweet miso soup has a complex and deep taste. It's not spicy, but you can feel the pleasant stimulus of spicy spices.

The roasted char siu is an exquisite dish that you can enjoy the aroma, melting texture, and umami of pork! I want you to sell this alone ...


There is also a rice set (799 yen) and a small rice set (749 yen).

● Chicken plain hot water ramen cooked with plenty of vegetables

A cup of mizutaki-style chicken plain hot water soup combined with thin noodles similar to Hakata-style tonkotsu ramen. It is topped with steamed chicken slices, plenty of vegetables, and taste balls. You can use the attached yuzu peel and yuzu pepper as you like.


A soup that is refreshing and clear, yet you can fully enjoy the taste of chicken. The gelatinous quality of the chicken melts into it, giving it a slightly thick finish.


It is a dish that is not persistent and can be eaten refreshingly with fresh vegetables. The refreshing flavor of yuzu also matches.


There is also a Yuzukosho nori rice set (889 yen).

● Summary

My personal recommendation is Hakata-style tonkotsu ramen. The authentic Hakata tonkotsu ramen has been reproduced to the extent that the locals also press the taiko stamp, so if you like it, please try it.

Also, even if you want to eat delicious ramen, you may find it difficult to enter a ramen specialty store because you are traveling with young children or want to talk slowly after eating. It seems to be useful in such a case.