Turn on plenty of beef and eggs in the chewy udon noodles!
A new menu "Beef Suki Kamatama Udon" will be on sale from September 14th at each Marugame Seimen store (excluding some stores). Limited time until late October. The price is average 640 yen and large 740 yen (both including tax).
This is a new udon noodle made by grilling a generous amount of beef with "warishita", placing it on freshly boiled noodles, and entwining eggs. The noodles soaked in the umami of beef and the sweet and spicy warishita are said to be delicious. In addition, the egg mellows the taste of the deep warishita, and you can enjoy it until the end.
