New autumn frappe No. 1!
At each Starbucks Coffee (Starbucks) store, the new autumn frappuccino No. 1 "Golden Maple Frappuccino with Candy Walnut " and the hot drink " Golden Maple Latte " will be on sale from today (September 1st). Limited time until October 2nd!
Both are Japanese original drinks that have never been seen before. In addition to using materials such as maple and honey that you will miss especially in autumn, the beige, brown, and gold tones give it an autumn look.
Glittery feeling like autumn sun
Let's quickly tell you the taste of the new frappe & hot drink and the recommended customization!
◆ The new frappe is "sweet and fragrant"
New Golden Maple Frappuccino with Candy Walnuts. The name is long, but there are four points: "maple, " " honey, " " butter, " and " walnut ."
A special sauce developed for this time called "Maple Honey Butter Sauce" is combined, and when you drink it, the sweetness and aroma of maple and honey spread gently. The mellow flavor of butter will gradually change later.
From the first bite, maple and honey are fluffy
In addition, the surface of the crashed walnut is candy-coated with a generous amount of "candy walnut", giving it a crispy texture. The more you chew, the more fragrant the walnut spreads, and it remains in your mouth. The walnuts are sprinkled with brown sugar and have a rich sweetness.
This is Candy Walnut
The whipped cream is topped with "walnut sugar," which is made by crushing Californian walnuts and coating them with syrup and brown sugar. The aroma of walnuts will be further enhanced if you drink it while mixing it with the drink.
Walnut sugar boosts the aroma of walnuts
No coffee beans are used in the frappe, so of course there is no caffeine. If you want to add coffee, you may want to customize the espresso to your liking.
◆ Hot drinks are coffee-based
Autumn hot drink, golden maple latte. The coffee base is mixed with maple honey butter sauce like frappe, and topped with whipped cream and walnut sugar.
This time, for the first time in Starbucks history, coffee beans called "1996 Blend " are used instead of "espresso roast" to commemorate the 20th anniversary of Japan's landing. It has a more mellow taste than espresso roast and goes well with maple.
Fluffy glitter ~
When you put your mouth in the cup, you will first feel the fluffy whipped cream. The warm latte that slowly flows from underneath is sweet and fragrant like a freshly baked confectionery, and has plenty of butter flavor!
But the base is coffee so it's not too sweet. It's good to have a roasted feeling and bitterness! The scent of walnuts comes out softly in the mouth.
Rich taste and mouthfeel
◆ Recommended customization is ...
This new frappe, hot drink, and one-push customization are the " Shoe Sticks " that will be released at the same time! It comes in a bag and can be customized for 80 yen per bottle.
It seems to be the first time to customize the pastry in the bag
A shoe stick made by mixing plenty of cacao nibs (finely crushed cacao beans) into the dough and baking it. It has a slight chocolate scent, but it is not sweet.
Fluffy and light shoe stick
It cracks easily. It is crispy and crunchy when you bite it, and the mouthfeel is fluffy and airy, like a slightly hard mugashi. The more you chew, the more salty and fragrant you will feel. I'm happy to dip this into a sweet drink or whipped cream and eat it!
Dip the crispy shoe stick into the whipped cream
The shoe stick can be customized in addition to the new frappuccino, so you can add it to "Dark Mocha Chip Frappuccino" for a luxurious cacao feeling, or taste it like "biscotti" with hot drinks such as cocoa and cafe mocha. ..
For Golden Maple Frappuccino with Candy Walnuts, we also recommend adding extra whipped cream (free), chocolate chips (50 yen), and changing to soy milk (50 yen). For the Golden Maple Latte, adding an espresso shot (50 yen) or changing to soy milk (50 yen) is also a recommended customization. Please give it a try!
