New summer menus "Nascarry" and "Asparagus Curry" are now available at each Sukiya store. It will be on sale for a limited time from July 20th.
A lot of pork curry topped with summer vegetables "eggplant" and "asparagus" respectively. Seasonal eggplants are fried to create a finish that allows you to enjoy the sweetness and juicy texture. On the other hand, the asparagus, whose bright green color is eye-catching, is said to have a garlic butter flavor.
The price is 550 yen (tax included).