Sukiya "Yokohama Ome Beef Curry"

Sukiya, a gyudon chain, has renewed its signature product, "curry," which is on par with gyudon. "Yokohama Curry" with selectable toppings will be released on August 26th.

Yokohama is a place that has incorporated Western culture with the opening of the port at the end of the Edo period and has built a unique aesthetic and food culture that is a mixture of Japanese and Western culture. "Gyudon" and "curry", which are now Japanese national dishes, are said to be the food culture that sprouted in Japan with the opening of Yokohama Port (there are various theories).

The new curry, which bears the birthplace of Sukiya, "Yokohama," was developed in pursuit of compatibility with beef. A rich European-style curry with plenty of vegetables. It features abundant toppings that are typical of Sukiya, and provides "fun to choose".

Sukiya's favorite is "Yokohama Ome Beef Curry," which is topped with "Ome" wrapped in fluffy beef, melty cheese and spinach. To match various toppings, yogurt is added to the hidden flavor of roux to create a mild taste. Sukiya's special dry sauce with curry spices such as black pepper and chili pepper is also available, and you can adjust the spiciness to your liking.

Sukiya "Yokohama Ome Beef Curry"

The average tax-included price is 790 yen for "Yokohama Homme Beef Curry", 650 yen for "European Beef Curry", and 480 yen for "Curry".

In addition, we have introduced a new take-out separate container that separates rice and roux. You can heat it in the microwave and enjoy hot curry at home. The double lid makes it harder for the roux to spill, so you can take it home with more peace of mind.

Sukiya "Yokohama Ome Beef Curry"