● "White beef" sausage

While I was impressed by the deliciousness of Limousin beef, I was further shocked by the tartar sausage. This sausage is 100% beef, but it's pure white .


That's because it uses "white beef". The meat of calves is raised only with breast milk, but it does not turn red because it does not take iron from other foods. In France, this is often eaten raw as tartar sauce.

The tartar sausage was inspired by that. Minced meat is stuffed with herbs, boiled at low temperature from the raw state without being smoked, and served with browned grilled meat.

The first impression I ate was "hamburger steak". It looks like pork, but the flavor is beef, and it's just a coarsely ground hamburger steak. Tartar that has been cooked to the brim ... It may be expressed as such. Sausages that make the best use of the ingredients, appreciate!

● The store manager is a sausage enthusiast

By the way, the signboard menu of the Kichijoji store is tsukemen with big sausages handmade at the store. The store manager, who is addicted to sausages, has practiced in various places from a completely amateur state and has honed his skills in making sausages. Even though it's a ramen shop!

"I think I have more experience than the side dish shop in the town. I make about 200 sausages a day!" According to the store manager, it is very difficult to make finely ground meat into sausages, and fine tricks such as temperature control and force adjustment are required.

Once you talk about sausages, it won't stop! Thanks to that, my understanding of sausages has deepened. You can't make delicious food just by packing it.

● It's like soup pasta

Let's go back to ramen.

The soup that catches delicious meat is made by slowly boiling veal bones and muscles and flavored vegetables, and is like the "dashi" of French cuisine, "Fondobo" style. It is based on the bones and meat of Limousin cattle, calves from the Normandy region, and domestic calves boiled down in the same way as deglazing.

The taste is firmly deglazing. The umami of various materials is intertwined to create a complex umami.


The noodles are made from French flour, which is often used for bread, along with French beef. The flavor of wheat is stronger than that of ordinary noodles, and the image is similar to ultra-fine pasta like capellini (capellini).

Pasta in deglazing. I feel like I'm eating soup pasta. However, it's strange because it has a ramen-like character. Ramen soup with noodles, European-style soup with meat. What is this!

"Beef ramen" where you can thoroughly enjoy the taste of meat. Please try the method of dipping the meat in the soup. The meat in the soup is very delicious.

● I want to match it with wine

Maybe it's because of the essence of European cuisine, or because of the delicious beef, you'll definitely want to enjoy it with wine. I've never thought of ramen that goes well with wine, but this makes me want to drink wine together! I told the president many times, so I wonder if he can prepare it at the store.


Limousin beef and noodles are served from June 23 to June 26, limited to 10 meals a day. The price is 2,000 yen (excluding tax) per cup. A cup that is as good as the price of beef. Please challenge with your heart!