Mister Donut "Salted Donuts

A new product, "Salted Doughnut," will go on sale at Mister Donut on June 13 for a limited time (planned to last until late August).

Salted Doughnut

The "Salted Doughnut" is made by sandwiching margarine with Hokkaido butter mixed with German Alpine rock salt "Alpensalz" between fried yeast dough and baking it in the oven to a golden brown. The surface is then coated with margarine with butter mixed with rock salt. When you eat it, the moderate saltiness and buttery flavor will spread in your mouth.

Shio Doughnut Mentaiko Mayo

Salted doughnut Hokkaido Azuki bean

Three types of donuts are available: the Salt Donut, which has a rich rock salt and butter flavor, the Salt Donut Mentai Mayo, which has a mentaiko mayo filling and parsley topping, and the Salt Donut Hokkaido Azuki, which has Hokkaido adzuki bean paste and black sesame seeds topping.



The prices, including tax, are as follows

Shio Doughnut: 129 yen (140 yen in Tokyo and Kanagawa Prefecture only)
Shio Doughnut - Mentaiko mayo 151 yen (162 yen in Tokyo and Kanagawa Prefecture only)
Shio Doughnut Hokkaido Azuki 151 yen (162 yen in Tokyo and Kanagawa Prefectures only)