KKD

"Krispy Kreme Premium Nagoya" New Flavor for Spring

Krispy Kreme Doughnuts (KKD) will introduce store and period limited menu "Krispy Kreme Premium Nagoya Gohi Mochi & Sakura An Butter" and "Krispy Kreme Premium Nagoya Nishio Matcha Milk" will be available. They will be available at JR Nagoya Takashimaya from March 8, 2023 to late May. Each one is priced at 368 yen (tax included).

The new flavor of the "Krispy Kreme Premium Nagoya" series will be available only at the JR Nagoya Takashimaya store. Each one is made daily at the store.

Krispy Kreme Premium Nagoya Gohi Mochi

& Sakura An But

ter "Krispy Kreme Premium Nagoya Gohi Mochi & Sakura An Butter" is a springtime an-butter donut with a soft aroma of cherry blossoms. The fluffy dough is filled with cherry blossom bean paste, mellow Hokkaido butter, and Gyuhi rice cake. The salty flavor of the salted sakura leaves kneaded into the sakura bean paste and the chewy texture of the gefi rice cake accentuate the sweetness of the doughnut.

Krispy

Kreme Premium Nagoya Nishio Matcha Milk "Krispy Kreme Premium Nagoya Nishio Matcha Milk" is made with cream containing Nishio matcha green tea, a specialty of Aichi Prefecture. The dough is filled with richly flavored matcha cream, then gently sweetened milk cream is squeezed into the dough and topped with azuki beans. The final touch is a sprinkling of matcha powder for a spring-like appearance.