Origin New Menu: Limited Time Only "Buri Daikon" Made with Natural Kochi Prefecture Buri! Winter stewed dish with richness, shine and flavor!
Kitchen Origin" and "Origin Bento" have introduced a new menu item, "Buri Daikon" for a limited time only, which you will want to eat during the winter season when the taste of Buri and Daikon is delicious. Buri is made from wild Kochi Prefecture-grown yellowtail.
Sagami "Hokkaido Ajimeguri Fair" "Luxury Hokkai Don and Northern Grated Soba" "Scallop and Autumn Sword Fish Butter Soy Sauce Grilled Bowl and Noodles" etc.
"Hokkaido Ajimeguri Fair" of Japanese noodle shop Sagami was announced on the official website. "Luxury Hokkai Don and North Grated Soba" "Northern Blessing Gozen" "Sail and Autumn Sword Fish Butter Soy Sauce Grilled Bowl and Noodles" "Oebi Tenku Soba and Ishibori Soba" "Grated soba noodles with standing and autumn sword fish and Hokkai petit bowl" "Whole Hokkaido butter grilled" "Hokkaido sashimi platter" "Inca awakening salty butter" "Squid eating comparison" will be prepared.
If you make a reservation in advance at Yoshinoya, you will get a 10% discount on "eel weight" and "eel plate"! 6 kinds of rich sauce baked 4 times are eligible for discount
If you pre-order "Unagi Shige" and "Unagi Plate" at the Yoshinoya on July 21st, the day of the Ox, you will get a 10% discount from the main unit price when you pay on the day.
Let's eat "Utsubo" on the day of the Ox! Tosa's marine delicacy "Utsubo no Straw Tataki" is a real delicacy! Full of iron and protein!
On Doyou Ushi no Hi, we have been eating "Utsubo (eel)" to bring good luck by eating foods with "U" in their name. Eels are rich in iron and protein, and are full of nutrients. The plump white flesh with its tough jelly-like skin has a hearty yet mild taste, somewhat similar to that of eels.
Let's eat crayfish in the summer! "Crayfish Fair" at an IKEA restaurant--This year on a special jambalaya
The IKEA restaurant is hosting the Crayfish Fair again this year. This year, it will be served on a special jambalaya. The combination of spices and crayfish is perfect for summer!
I want to eat delicious food in Ehime right now! -I went to the antenna shop "Kagawa / Ehime Setouchi Shunsaikan"
I want to easily eat and buy delicious foods from Ehime prefecture. At such times, the antenna shop is convenient. At "Kagawa Ehime Setouchi Shunsaikan" in Shinbashi, Tokyo, you can enjoy everything from traditional dishes to special products.
Enjoy seafood dishes with "hands-on"! "The Crusty Club" opens in Nagoya
"The CRUSTY CRAB", a "home-cooked" restaurant where you can enjoy seafood by hand, will open in Nagoya.
"Best material" arrives at Sushiro from the seas of the world! The first is a melting "rich sea urchin wrap", offered for 100 yen
At Akindo Sushiro, the "100 Yen PROJECT", which sells "excellent discerning material" purchased from the world's oceans for 100 yen (excluding tax), has been launched.
The new lobster roll specialty store "Lukes" is a "seafood bar"! Opened in Hiroo
A new concept shop "LUKE'S Hiroo store" proposed by the lobster roll specialty store "LUKE'S" will open in Shibuya-ku, Tokyo.
Plenty of melting "raw sea urchin"! "Raw sea urchin bowl" in Nakau--with natural salmon roe and wasabi
A new menu "Nama Unidon" will be on sale at each Nakau store (excluding some stores).
Limited to Sushiro in Shizuoka Prefecture! 3 types of sushi using "Mt. Fuji salmon"-Collaboration with students from Tokoha University
A menu in collaboration with Tokoha University students has appeared at "Akindo Sushiro" in Shizuoka Prefecture. Sushi made with local ingredients is sold in each of the three regions of Shizuoka prefecture: eastern, central, and western.
This year, the amount of eel is 1.5 times! For Sushiro, "Unagi Kabayaki Chirashi"-for "Day of the Ox"
At each Akindo Sushiro store, "Unagi Kabayaki Chirashizushi", a luxuriously served eel with "Large eel", will be on sale for a limited time.
Tsurugata, Kurashiki's long-established ryokan and restaurant Tsurugata "Sea bream chazuke" so delicious your jaw will drop! Plump and fluffy, two happy textures!
Located in the Bikan Historical Quarter in Kurashiki, Okayama, this restaurant is so good your jaw will drop! The "tai chazuke" available at the restaurant on the ground floor here is a miracle you must try when you visit Kurashiki City!
"Sushiro hand-rolled set" full of ingredients such as medium fatty tuna and raw salmon--A new product born from a "mama's perspective"!
At each Akindo Sushiro store, the "Sushiro Hand-rolled Set" is on sale, which allows you to easily enjoy hand-rolled sushi at home. A set of 14 kinds of ingredients, sashimi, and glue.
New summer menu such as Sushiro and "Stamina Meat Inari"! A fun "cream soda parfait"
New summer menus such as "Stamina Meat Inari" and "Salmon Mozzarella Basil" have been released at each Akindo Sushiro store.
1
Draft beer "Asahi The Double" at FamilyMart, golden ratio of ale type and pilsner type! Jointly developed with Asahi Breweries to be released on October 24
2
Kamakura New German "Hydrangea Chocolate" and "Kamakura Selection" in a can with hydrangea design.
3
Haagen-Dazs Bar "Strawberry & Milk" rich milk ice cream coated with sweet and sour juicy strawberry pulp and juice!
4
Butter States Caramel Walnut Sandwich" from Butter States by Gin no Budou, a harmony of mellow walnuts and mellow caramel.
5
Canoble "DEATH BUTTER", the most and worst extremely spicy butter! Made with Bhut Jolokia, Carolina Reaper, Habanero, etc.