特集
Golden Week is an ecute and solid meal! "Donburi Festival in Ecute" in Saitama, Tokyo
GW is a great deal for Thirty One! "Double Cone / Double Cup 31% OFF Campaign"-Any number of people are OK
The Ikebukuro Oktoberfest, which mobilized 40,000 people last year, will be held again this year! -German royal beer is also available
Kappa Sushi New Menu, Campaigns and Fairs! Take-out sets, limited time offer items…
Infiltration report of "Joy of Salmon Tokyo 2014", a festival of sake and gastrono…
Sushiro's New Menu, Campaigns and Fairs Summary! Limited time offer, To go, Coupon…
What do you eat at Mt. Fuji Delicious Festa? --2017 I went to the Fuji Shiba Sakur…
"Rare meat x sake" event 2nd--Drink and compare 100 kinds of sake while eating cro…
Super rare "raw sakura shrimp" free distribution! "Yui Sakura Shrimp Festival"-Enj…
Cheers with German beer! "Yokohama Fluing Fest"-Japan's first landing beer
"All Japan Meat Juice Grand Prix" held for the first time! Golden Week is a meat e…
Ginza's sushi restaurant !? "Negima Ramen" with 4 large fatty tuna--a special cup …
Summer Sonic's "Tofu Burger", Rockin's "Pig Kakuni Don", etc .-- Looking back on t…
First held at GW! "Ikebukuro Oktoberfest 2015"-Authentic German beer at Ikebukuro …
Enjoy free movies and world cuisine on the rooftop of LUMINE Shinjuku! "ROOF TOP C…
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KINOTSUZUMU Unaju Natto" appears again this year! Reproducing the sweetness of eel fat and the aroma of charbroiled eel, it tastes just like unajyu!
2
Comparison] Which non-alcoholic beer tastes better: "Suntory All Free," "Asahi Dry Zero," or "Kirin Green's Free"? There are also functional foods that "reduce visceral fat" and "help improve memory!
3
Morinaga Milk Industry "Lipton Emo Milk Tea - Milkshake Flavor" to be released on May 14! Commemorating 40 years since the launch of the "Lipton Paper Pack" series
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KINOTSUZUKU Umamau Miso Natto 3P" is a new addictive miso-flavored flavor! The package has "Kuma Miso-san" on it!
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Izu Imaihama Tokyu Hotel to Offer "Izu Citrus Parfait" Using Izu Citrus Fruits for a Limited Time Starting May 11, Offering a Refreshing Taste Perfect for Early Summer