At PABLO, a store specializing in freshly baked cheese tart, "Freshly baked mini cheese tart takoyaki" was released on April 1 as a "new specialty of Pablo".
This cheese tart is a new product that is said to be the first in the industry to use octopus from Dotonbori River. The flour, soup stock, sauce, octopus, sprinkle, and appearance are all carefully selected to create a taste that you will never forget if you eat a bite.
You can choose from two types of takoyaki, four easy-to-eat pieces and eight dynamic pieces.