Sheraton Grande Tokyo Bay Hotel "Autumn Sweets & Bakery

Autumn Sweets & Bakery" at Sheraton Grande

Tokyo Bay

Hotel The "Autumn Sweets & Bakery" at the cafe "Tostina" of the Sheraton Grande Tokyo Bay Hotel (Maihama, Urayasu City) will be held in September only, where you can enjoy autumn tastes such as muscat, chestnut and figs. The event will be held from September 1 to September 30. The period is from September 1 to September 30. Hours are from 10:00 to 23:00.

You can also enjoy the taste of autumn with the chef's special sweets at the popular monthly "#Sheraton Sweets Box" and the "Friday Sweets Buffet," which is held on Fridays only.

Autumn Sweets & Bakery

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Chine Muscat Verrine

Tostina "Verrine with Cheyenne Muscat

The luscious aroma of lush Cheyenne muscats gives off a noble fragrance in this beautifully presented dessert by the glass. Layers and layers of fromage blanc, white chocolate mousse with lime juice, and a jelly filled with Shine Muscat create a refreshing taste. Price: 950 yen.

Mont Blanc Puff

Tostina "Mont Blanc Shoe

Chestnuts, the flavorful delicacy of autumn, are the main ingredient in this Mont Blanc pie. The mellow aromatic hojicha cream in the pie puff blends well with the Mont Blanc cream and chestnuts used throughout, creating a rich and elegant flavor. The price is 950 yen.

Tart Fig

Tostina "Tart Figs"

This tart uses a whole fig, which is in season, in a bold way. The figs are filled with rich mascarpone, compote with red wine, and topped with a black tea-almond cream tart. This is a dish that allows you to enjoy the autumn season not only visually but also with your sense of taste. The price is 950 yen.

Raisin An Butter Sandwich

Tostina "Raisin Anne Butter Sandwich"
The left photo is "Raisin An Butter Sandwich".

Raisin bread soaked in honey butter is sandwiched between mashed sweet bean paste and rich fermented butter. The rich taste is accented by the salty flavor of the butter and the gentle sweetness of French toast. Price: 500 yen.

Grapes and Cream Cheese Custard Danish

Tostina "Grapes and Cream Cheese Custard Danish"
On the right is "Grapes and Cream Cheese Custard Danish".

A Danish with muscat custard cream and cream cheese trapped in it, lavishly decorated with shiny muscat, grape, and red globes. You can enjoy the sweetness of these seasonal grapes, which can only be enjoyed during this season. Price: 650 yen.

#Sheraton Sweets Box

#Sheraton Sweets Box

A popular monthly item, a jewel box of 8 different mini-sweets. This time, Autumn Sweets full of autumn flavors are collected. Priced at 4,000 yen and sold in limited quantities daily, with advance reservations required up to three days in advance. Pick-up hours are from 12:00 to 21:00.

Friday Sweets

Buffet

Once you step into the restaurant, you will be tempted to take pictures of the many lovely sweets. The Friday Sweets Buffet, available only on Fridays, also features a lineup of a variety of sweets made with ingredients that are in season during the fall. This sweet buffet is perfect for those with an appetite for autumn, and includes sandwiches, breads, and other snacks, as well as drinks.

The event will be held every Friday from September 1 to 29. The hours are from 13:00 to 14:40 for the first part and from 15:15 to 16:55 for the second part (changeover system). Admission is 3,800 yen for adults and 1,900 yen for children from 4 to 12 years old, including a drink. Since crowds are expected, advance reservations through the official website or by phone are recommended. In addition, a 5% discount is available with advance online payment.