From the conveyor belt sushi chain "Musou Kura Sushi", "Ehomaki" will be released this year as well (excluding some stores). Following the "Marugoto Iwashi Maki " sold last year (2015), this new product is the "Mame Maki", which is a whole "Mame Daifuku".


Mame-maki is a sweets Ehomaki that was developed with the hint of Setsubun's "bean maki". The slightly salty soybean daifuku is wrapped in two whole pieces. The sweetness of the bean paste is modest, and it has a refreshing aftertaste. The price is 220 yen for half size (about 10 cm) (excluding tax, the same applies below).

A novel product called "rolling rice cakes with rice". I'm curious about the taste, but according to the preview video released on YouTube, there are many positive voices from customers who tasted Mamemaki earlier, such as "delicious", "maybe this is addictive", "it goes well with tea". Surprisingly (?) It seems to be a good feeling.

In addition, the whole sardine roll, which was popular last year, is back again. It is a thick sushi roll that combines grilled sardines with perilla and plum meat, and this year the seaweed has a "bone" pattern. The sardines themselves are easy to eat because they have the middle bones removed. The price is 350 yen for half size.


In addition, there are "luxury crab thick rolls" (half size 350 yen) wrapped with crab meat, eggs, and cucumbers, and "seven fortune rolls" (220) with plenty of ingredients such as eel, shrimp, shiitake mushrooms, and kanpyo. There are 7 types of Ehomaki lineup, such as "Tonkatsu Taimaki" (350 yen), which is a brilliantly wrapped pork cutlet. It is said that they will be hand-wound at the store one by one on February 3rd.

Currently, reservations are being accepted at each store. The delivery date of the product is February 3rd.