"Maron Chantilly" (648 yen including tax) at Palace Hotel Tokyo (Marunouchi, Chiyoda-ku), which has many fans in the entertainment world. This is a traditional cake of the hotel, which is made by lining about 10 chestnuts and wrapping them in fresh cream.


Maron Chantilly has been preserved for its unchanging taste since the hotel opened, but many people who love it have enthusiastically said, " One is not enough, I want to eat more! " It seems ...

That's where the giant Maron Chantilly, which is said to have been finished using chestnuts for about 10 people, is called " Mont-Blanc "! Limited sale for Christmas season, price is 5,940 yen (tax included).


● What is Montblanc?

"Giant" Maron Chantilly, which is made by solidifying chestnuts that have been strained on Genoise (sponge dough) and coating them with smooth cream. It is a luxurious dish that can only be encountered at this time. Since it was first released in the winter of 2012, it is said to be the most popular Christmas cake every year.


Plenty of fresh cream is piled up like fresh snow , and the "top" has a splendid decoration as if a flower had opened. It is the beauty and power that is suitable for calling itself "Mont Blanc", the highest peak in the Alps. It's a superb view.

● Compared to the usual Marron Chantilly

The usual size of Maron Chantilly is 8 x 8 x 7.5 cm in height, while Montblanc is 21 x 10 x 13 cm in height. Even if you compare the numbers, you may not be able to get a pinch, so please take a look at the photos. It's obvious at a glance.



When I brought it, I was surprised that it leaned on my arm more than I imagined. You can imagine how chestnuts are packed in it from the extraordinary profound feeling.


● Dream hall eating

Maron Chantilly fan's number one dream. It's a huge Marron Chantilly and Mont Blanc's whole eating . That's why I tried to eat the dream hall even in the eating editorial department!



――What is this Kanayama? I can dig a lot of gold (chestnuts).


Golden chestnuts whether digging or digging. It's a tremendous amount. How many chestnuts are used? By the way, just like the usual Maron Chantilly, only one sponge cloth was laid on the bottom. The rest is chestnuts and fresh cream.

When you put a big spoon on it ... the chestnut feeling is amazing! The coarsely strained chestnuts crumble in your mouth, and the sweetness of the honey spreads out! It has a Japanese flavor like Kuri-kinton, which is familiar to the Japanese tongue.


Also, fresh cream like snow is sweet. Even though there are so many, I don't feel any sickness. While making the best use of the taste of chestnuts, the richness and mellowness of the milk are demonstrated, and the whole cake is smooth and smooth.


The taste and texture of chestnuts and whipped cream are the same as the usual Maron Chantilly, but since they are huge, the ratio of "chestnut 3: whipped cream 1" or "chestnut 1: whipped cream 5" depends on where you eat. You can freely change and enjoy it. Even if you are not a Maron Chantilly fan, you can eat chestnut sweets without any loss because you can just dig up chestnuts and eat them.

Montblanc is currently accepting reservations at the Pastry Shop Sweets & Deli on the B1F of Palace Hotel Tokyo. The delivery period is December 20-25. The final reservation date will be December 22nd, as reservations must be made at least 3 days before the delivery date.